How to make peacock-shaped vegetarian salad for a beautiful full moon tray

Prepare
30 Minutes Processing
30 Minutes For
3 people

Embellish the full moon tray more eye-catching and colorful with peacock-shaped vegetarian salad. Let’s go to the kitchen to cook this delicious dish with lassho.edu.vn!

Ingredients for making peacock-shaped vegetarian salad

• 150g tofu
• 500g fresh vermicelli
• 50g soy sauce
• Cucumber, carrot, purple lettuce
• Coriander, green onion, chili, garlic
• 40 rice paper rolls
• Seasoning: Cooking oil, chili sauce, roasted sesame, vegetarian seasoning, sugar

Good tip :
To choose delicious tofu , you should choose pieces with smooth sides, ivory or milky white , with no signs of yellowing like beans mixed with plaster.
To choose fresh carrots , you should choose tubers with bright color, firm, smooth skin, dark orange color, green tops and leaves , moderate size and not crushed.
To choose fresh and delicious cucumbers, you should choose those with bright green skin, uniform color, straight, elongated, moderate size, firm hand .

Ingredients for making peacock-shaped vegetarian salad

How to make peacock-shaped vegetarian salad

Step 1Process materials

Tofu bought, you wash it with water and then cut it into small pieces .

Carrots you peel, wash and then use half of the fruit to trim the peacock shape, the rest cut thinly .

Lettuce you wash and drain.

Cucumbers are washed and cut into small pieces .

Coriander you remove the dead, damaged leaves, then wash and cut into small pieces .

Peel your garlic , scallions and chili you wash and then cut into small pieces .

Process materials

Step 2Stir-fry

You put 2 tablespoons of cooking oil in the pan with medium heat, when the oil is boiling, add ½ tablespoon of green onions and sauté until fragrant, then add the sliced tofu, thinly sliced carrots into the pan and stir-fry.

Then, you add 1/2 tablespoon of vegetarian seasoning, 1/2 tablespoon of sugar , stir well for 5 minutes and turn off the heat.

Stir-fry

Step 3Make dipping sauce

You put 50g of soy sauce, 1 chili, 1 clove of peeled garlic, the remaining amount of scallions , 1/2 tablespoon of seasoning, 1/2 tablespoon of sugar, 20ml of water into a blender and puree the mixture. smooth .

Next, you put 2 tablespoons of cooking oil in the pan , heat the oil on medium heat, then pour the blended mixture into the pan , bring the mixture to a boil. Then, you add 2 tablespoons of chili sauce and stir until the sauce thickens. Finally, you add 1 tablespoon of roasted sesame seeds , stir well and turn off the heat.

Make dipping sauce

Step 4Salad roll

You apply a little water on one side of the rice paper , add 1-2 lettuce leaves , some vermicelli , a tablespoon of fried tofu , 1 piece of cucumber , 3 stalks of coriander . Then, gently roll your hand until near the end of the rice paper, add 1 slice of carrot and then roll it up so that the filling does not fall out.

Note : Inguinal round rice paper should be cut in half for a more beautiful shape. With square cakes, you do not need to cut.

Salad roll

Step 5Decorate

You use the remaining ½ carrot , peel 1 round end and then cut 1 thin slice, trim the crest, beak and peacock eyes.

Next, you use a small toothpick to attach the crest, eyes and beak to the peacock.

Next, you use a beer can, cut it across, squeeze it, and stab it into a carrot to create a peacock feather .

You put the peacock head on the plate and then arrange the lettuce underneath and the spring rolls around .

Decorate

Finished product

The plate of vegetarian salad rolls is eye-catching colorful peacock shape. When enjoying, spring rolls have a crispy, sweet taste of fresh vegetables mixed with a rich dipping sauce . With this dish, you can use it at the main meal to purify the body after days of eating a lot of meat and fish!

Finished peacock-shaped vegetarian salad

Hopefully, through the above article, you can pocket for yourself how to make peacock-shaped vegetarian salad for the full moon tray so beautiful and attractive. Good luck with your processing!

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