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Yogurt cake combines fresh peach pieces, with delicious yogurt cream that anyone who eats will love it. Let’s go to the kitchen with lassho.edu.vn to make an attractive and simple peach yogurt cake at home without an oven.
Prepare
10 Minutes Processing
90 Minutes For
4-5 people
Ingredients for making peach yogurt cake
- 1 box of canned peaches
- 450g yogurt
- 3ml lemon juice
- 15g gelatin
- 100g fresh milk
- 24 cookies of your choice
- 30g sugar
How to make peach yogurt cake
Step 1Prepare and make the cake base
First, you put 24 pieces of cookies on a plate, then crush them and put them in the cake mold to make the yogurt cake base.
Step 2Make the yogurt ice cream
You put 450g of yogurt, 3ml of lemon juice and 30g of sugar into a large bowl and stir to dissolve. Next, put 100g of warm fresh milk with 10g of gelatin in a bowl and also stir until the gelatin dissolves in the milk. Pour the milk gelatin mixture into the bowl of yogurt, stir well to combine.
Next, pour the yogurt cream mixture into the mold that has been spread with the cookie base, place it in the refrigerator for 30 minutes to solidify.
Step 3Complete
You open the box of canned peaches, take out the peach flesh, cut it into slices, and the remaining peach syrup, put in a bowl with the remaining 5g of gelatin and stir until the mixture is dissolved.
Take out the yoghurt cake, arrange each piece in a circle from the outside to the inside, then drizzle a layer of gelatin with peach syrup on the surface to create a gloss, place in the refrigerator for 1 hour.
Finished product
Peach yogurt cake is eye-catching with its wavy surface and each piece of yellow-orange peach, cut a piece and taste it, you will feel the fatty and sour taste of yogurt cream with peaches, combine the biscuits below to make more delicious cakes.
Reference : Summary of ways to make delicious and nutritious yogurt
Above is how to make the perfect and very easy peach yogurt cream cake at home, lassho.edu.vn wishes you success in making this delicious cake right the first time.
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