How to make parrot fish cooked with sour bamboo shoots and eat it all the time without getting bored

Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people

Parrot fish has a sweet, fatty taste and is quite simple in the way of processing into many delicious dishes: cooking soup, deep frying, braised pepper, …, so it is favored by many housewives.

To prepare the sour bamboo shoots of parrot fish, go to the market early to buy fresh parrot fish, delicious crispy white sweet and sour bamboo shoots without being bitter to make the main ingredients for today’s bowl of soup!

Ingredients for making sour bamboo shoots

• 500g Parrotfish
• 100g sour bamboo shoots
• 1 tomato
• 10g coriander
• 5g green onion
• 200g price
• 1 horny chili
• Seasoning: fish sauce, monosodium glutamate, salt, sugar, cooking oil, filtered water

Ingredients for making sour bamboo shoots

Note: When choosing parrotfish, you should choose fish that do not have an unpleasant smell, clear eyes are not opaque, gills are bright red and fish meat has good elasticity.

How to make fish and sour bamboo shoots

Step 1Process materials

Wash parrot fish, then use scissors to remove scales, gills, internal organs and wash again with clean water. Put the fish in the basin and continue to wash it with wine or vinegar mixed with a little salt, massage – gently massage into the fish body to remove the slime and reduce the fishy smell.

Pickled bamboo shoots bought and washed 2-3 times through clean water, put in a basket to drain.

Chopped chili peppers.

Wash the scallions and cut them into pieces.

Wash the cilantro and cut it into pieces.

Wash racks and put them in a basket to drain.

Wash tomatoes, cut areca.

Process materials

Step 2Process

Put 5g of cooking oil in the pot, wait until the oil is hot for the chopped green onions and chili peppers to fry.

Continue to add tomatoes and stir-fry for about 3 minutes, then add 600ml of filtered water and sour bamboo shoots to cook at high temperature.

Stir-fry tomatoes, add filtered water and sour bamboo shoots to boil

When the water boils, you start to add the parrotfish, wait for the water to boil again, then add 1 tablespoon of fish sauce, 1 tablespoon of MSG, ½ teaspoon of salt, 2 tablespoons of sugar, then add the bean sprouts and parsley. Cook until the fish and vegetables are fully cooked, then turn off the heat.

Step 3Finished product

The bowl of sour bamboo shoots with howling fish is hot and fragrant, the water has a characteristic sour taste, and the meat of the mackerel is soft and naturally sweet. Quickly put in a bowl and add some onion leaves on top to be both beautiful and delicious!

Finished product

Enjoy

This fish and sour bamboo shoot soup is loved by children to the elderly because the taste is harmoniously combined from the mild sour taste of bamboo shoots, the sweetness from fish meat, and the richness of fish sauce that makes the dish even more attractive. guide. Raise your cup and enjoy this hot flavor right away!

Enjoy

A bowl of hot and sour bamboo shoot soup will prolong your family’s meal, because everyone has to eat another cup. So let’s show off your skill in making parrot fish and cook sour bamboo shoots without getting bored with lassho.edu.vn today!

Buy fish sauce at lassho.edu.vn to make the fish dish cooked with sour bamboo shoots more attractive:

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