How to make pandan leaf rolls filled with soft, chewy mushrooms, delicious and beautiful

Banh cuon is a simple but delicious dish that is loved by many people. There are many different recipes for making rolls, bringing diverse, new and attractive flavors to diners. Today, Bach Hoa Xanh will join you in the kitchen to learn how to make pandan leaf rolls filled with soft, delicious mushrooms.

Prepare
15 Minutes Processing
30 Minutes For
4 persons

Ingredients for making pandan leaf rolls stuffed with shrimp and mushrooms

• 200g rice flour
• 70g tapioca flour
• 700ml pandan leaf juice
• 200g shrimp
• 50g straw mushrooms

• 30g black fungus
• Onion boaro
• Seasoning: Salt, sugar, seasoning, fish sauce, ground pepper
• Utensils: Pan, bowl, cup, spoon

Good tip

How to choose to buy delicious fresh shrimp : When buying shrimp, you should choose those with fairly transparent shells, uniform color, slightly curved back, head and legs attached to the body. In addition, fresh shrimp will have a folded tail, a smooth shell, and no viscous flow.

How to choose to buy fresh straw mushrooms : You need to observe to choose mushrooms that are bud, slightly round or cylindrical in shape, black or gray, when squeezed, feel a bit hard. You should also choose mushrooms that are relatively uniform in size to make it easier to cook.

How to choose to buy fresh cat mushrooms : When buying cat mushrooms, you should buy mushrooms with big ears, quite thick and the base of the mushroom does not have many young mushrooms. You should not buy mushrooms for a color that is too black, it will be easily mushy, not crispy. Tasty black fungus has a dark amber color on the top, a little glossy, and the underside is the color of coffee milk.

How to choose to buy rice flour : Rice flour should be opaque white, smooth, not mixed with other substances or colors, no strange smell, no termites, no termites.

In addition to using a variety of flours to make cakes, you can buy ready-made rolls to save time.

How to make pandan leaf rolls with shrimp and mushrooms

Step 1Process materials

After buying shrimp, you wash, peel, remove the head, tail and remove the only part on the back. Then, you wash it with water and cut it into small pieces.

Boaro onions you cut off the root, wash and finely chop.

You put the mushrooms in a bowl, soak in cold water for half an hour . When the mushrooms have fully bloomed, you cut off the base of the mushrooms, wash them with water and chop them.

With straw mushrooms, you cut off the root and soak in salt water for 10 minutes . Then wash the mushrooms with clean water and cut them into thin slices.

Prepare the ingredients

Step 2Mix cake flour

First, you need to prepare a clean bowl, in turn add the following ingredients: 200g rice flour, 70g tapioca starch, 700ml pandan leaf juice, half a teaspoon of salt and 1 tablespoon of cooking oil.

Next, use a spatula to stir until the ingredients are completely dissolved, forming a beautiful pineapple green mixture.

Finally, let the dough rest for 1 hour.

The finished cake dough has a beautiful green color

Step 3Making shrimp and mushroom filling

You put the pan on the stove, add 10ml of cooking oil to the pan, add the chopped boaro onions to the pan . When the onions are fragrant, you put the shrimp in the pan , stir-fry until the shrimp meat is firm.

Next, you add the mushrooms and mushrooms and stir-fry together . You add to the pan with seasoning seeds, fish sauce and pepper, half a teaspoon each , stir-fry until the filling is cooked, then turn off the heat.

Add boaro onions, shrimps, straw balls, black mushrooms and seasonings to stir-fry

Step 4Roll the dough and roll the cake

First, you put the pan on the stove, use a brush to brush a thin layer of cooking oil into the pan to prevent the cake from sticking to the pan. When the pan is hot, put 1 patch of flour in the pan, rotate the pan so that the batter spreads out into a thin, uniform layer. You cover the pan, cook with low heat for about 1 minute , then remove, let cool.

Continue rinsing until the dough is gone.

Coat the dough in a thin, even layer

When the cake batter cools down, spread out the cake, put a moderate amount of shrimp and mushroom filling on one side of the cake, spread the filling evenly into a straight line, and then roll the cake. Note, roll gently to avoid tearing the crust.

Roll the cake gently to avoid breaking the cake

Step 5Make dipping sauce

You prepare a clean pan, put it on the stove, turn on low heat. Then, you in turn put in the pan 30g sugar, 30ml fish sauce and 50ml filtered water . You just cook and stir until the sauce mixture boils, then turn off the heat and put in a bowl.

Make the right dipping sauce to make banh cuon more delicious

Finished product

The delicious pandan leaf rolls filled with shrimp and mushrooms are finished, you just need to put the cake on a plate, cut it into bite-sized pieces and enjoy. For more flavor, you can sprinkle some dried garlic on the cake and add a little chili to the dipping sauce. Soft, fragrant pandan leaf roll cake wrapped in chewy, crispy shrimp and mushroom filling, combined with rich homemade dipping sauce, just eaten, this dish will make everyone love and praise.

Pineapple leaf roll cake stuffed with shrimp and mushroom

With less than 1 hour in the kitchen, you’ve got yourself a plate of pandan leaf rolls filled with shrimp and mushrooms that are both delicious and beautiful and extremely nutritious. It’s great, isn’t it? Let’s go to the kitchen and make this delicious cake right away in the way that Bach Hoa Xanh has instructed. Don’t forget to check out more articles about delicious shrimp dishes on lassho.edu.vn!

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