You are viewing the article How to Make Pancakes with a Pressure Cooker at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
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This article was co-written by Emily Margpis. Emily Margpis is a bakery entrepreneur in Baltimore, MD. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering personalized baking courses in the DC area.
This article has been viewed 12,900 times.
You may not believe it, but you really don’t need an oven to make muffins. You just need to put the cake batter into the prepared mold that is the right size for the pressure cooker or electric pressure cooker. To use the pressure cooker like an oven, you will remove the gasket and the drain valve. Monitor the temperature of the pressure cooker to get the right sponge cake. With a more “hands-free” option, you put the electric pressure cooker in baking mode and adjust the temperature. You will be amazed with your finished product!
Steps
Prepare the dough and cake mold
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Mix the cake batter. Follow your favorite sponge cake recipe or mix the commercially available sponge cake according to the instructions on the product packaging. You don’t need to adjust the cookie dough recipe. [1] X Research Source
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Choose a cake mold. You can use metal, pyrex glass, or silicone molds as long as the molds fit your pressure cooker. Try using a mold with the following sizes depending on the size of the pressure cooker you use: [2] X Research Source
- Pressure cooker capacity 3 liters: can use molds 8cm×8cm, 10cm×7.5cm, 10cm×10cm, 3cm×8cm, 15cm×8cm
- Pressure cooker with capacity of 6 liters: can use molds 8cm×8cm, 10cm×8cm, 10cm×10cm, 13cm×8cm, 13cm×13cm, 15cm×8cm, 18cm×10cm
- 8 liter capacity pressure cooker: can use molds 8cm×8cm, 10cm×8cm, 10cm×10cm, 13cm×8cm, 13cm×13cm, 15cm×8cm, 18cm×10cm, 20cm×8cm, 20cm×10cm
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Non-stick for cake mold. Spray non-stick product onto round or square muffin pans. If you don’t have a nonstick spray, spread shortening or butter to the bottom and sides of the mold. Sprinkle a few tablespoons of flour into the mold and gently tap the flour to adhere evenly to the surface of the mold. Discard the remaining dough in the mold.
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Pour the cake batter into the mold. Scoop all the dough into the prepared pan. Use the back of a spatula or a spatula to spread the dough in the pan evenly.
Use a pressure cooker to cook on the stove
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Remove the pressure cooker gasket and drain valve. Since you’re not adding water to the pressure cooker, you don’t need a gasket. Remove the insulating rubber gasket from the lid and set aside. You can also remove the drain valve. [3] X Research Sources
- While you usually need to add water to the pressure cooker, if you don’t add water, you’ll end up with scones instead of steamed buns. Only use this method if you have a regular pressure cooker with stainless steel or aluminum.
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Put 1.5 cups (300g) of salt in the pressure cooker. Spread the salt in the bottom of the pressure cooker so that it is even. The salt will act as insulation for the pressure cooker because you are not using water. [4] X Research Sources
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Place the food steamer on the bottom of the pressure cooker. Place the steamer on the bottom of the pressure cooker so that the heat can be evenly distributed and the bottom of the cake doesn’t burn. [5] X Research Sources
- If you don’t have a food steamer, you can place the grill on the bottom of the pressure cooker.
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Heat the pressure cooker on high heat for about 2 minutes. Cover the pressure cooker and turn the stove to high heat. Please preheat the pressure cooker before you put the cake mold in the pot. [6] X Research Sources
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Place the cake pan in the pressure cooker and close the lid. Wear kitchen gloves when you open the lid of the hot pressure cooker. Carefully place the cake pan with the cake batter on the steamer in the pressure cooker, and then cover the pot. [7] X Research Sources
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Turn the stove to medium heat and cook the pressure cooker for about 5 minutes. The sponge cake dough will start to float and cook. [8] X Research Sources
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Turn the stove to low heat and bake the cake according to the recipe instructions. Since you’re not actually using pressure, the pressure cooker cake will take the same amount of time to bake in a regular oven. Follow the baking time indicated in the recipe or on the package of the premixed dough. [9] X Research Source
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Check out the cake. To check if the cake is done, insert a toothpick or cake tester into the center of the cake. If the tester does not stick to the dough after it is pulled out, you will turn off the stove. Otherwise, you will check the cake again in 3-5 minutes. [10] X Research Source
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Wait for the cake to cool and remove the cake pan. You will wait for the cake to cool down before removing it from the pressure cooker. [11] X Research Source
Use an electric pressure cooker
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Pour 1 cup (240ml) of water into the separate pot of the pressure cooker. After you add the water, place the steamer in the pot so that the cake pan does not come into direct contact with the removable pot.
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Place the mold in the pressure cooker. The mold containing the batter needs to be placed on the food steamer. [12] X Research Source
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Cover the pressure cooker and lock it tightly. You will place the lid on the pressure cooker and turn it clockwise until tight. Most pressure cookers will not work if the lid is not closed properly. [13] X Research Source
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Set the pressure cooker to baking or high heat. Turn on the pressure cooker and select the baking mode. If your pressure cooker doesn’t have this option, you’ll use the manual setting to switch the pressure cooker to high heat. [14] X Research Source
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Adjust the temperature according to the type of cake you want to make. If you want a cake with a fluffy texture and not dry properly, you will adjust the temperature of the pressure cooker to “Less”. Most standard sponge cakes or pre-made cakes are fine at normal heat. If you want to make a thick cake, brownie or cheesecake, adjust the temperature of the pressure cooker to “More”. [15] X Research Source
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Reduce the directed baking time in half. See the recipe and instructions on the package of your pre-mixed dough for baking times according to the size of pan you use. Cut that time in half when you use a pressure cooker.
- For example, if your recipe calls for baking for 50 minutes, you would bake the cake in the pressure oven for about 25 minutes.
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Release pressure for about 10 minutes. As the pressure cooker cools down, the pressure also drops on its own. Once the float valve has lowered, you can turn the cap counterclockwise and pull the valve up. [16] X Research Source
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Check to see if the cake is cooked. To test the cake, you will insert a toothpick in the center of the cake. If the toothpick looks clean when removed, the cake is done. [17] X Research Source
- Pressure release time usually takes about 10-40 minutes, depending on the size of the pressure cooker.
- If the cake is not cooked, you need to cover the lid and turn the pressure cooker back on. Check the cake after 5 minutes.
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Wait for the cake to cool for about 5 minutes and then take it out. Wait for the cake pan to cool down before removing it from the pressure cooker. You can wear kitchen gloves or use 2 tongs to pick up the cake mold. Place the cake on the baking tray to cool completely.
Things you need
Prepare the dough and cake mold
- Spoons and measuring cups
- Metal, pyrex glass or silicone cake mold
- Non-stick spray products
- Spoons and bowls
Use a pressure cooker to cook on the stove
- Mechanical pressure cooker (no need for non-stick cookware)
- Food steamer
- Kitchen Gloves
- Toothpick
- Blister for cake
Use an electric pressure cooker
- Electronic pressure cooker
- Food steamer
- Kitchen Gloves
- Blister for cake
- Toothpick
- 2 tongs
X
This article was co-written by Emily Margpis. Emily Margpis is a bakery entrepreneur in Baltimore, MD. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering personalized baking courses in the DC area.
This article has been viewed 12,900 times.
You may not believe it, but you really don’t need an oven to make muffins. You just need to put the cake batter into the prepared mold that is the right size for the pressure cooker or electric pressure cooker. To use the pressure cooker like an oven, you will remove the gasket and the drain valve. Monitor the temperature of the pressure cooker to get the right sponge cake. With a more “hands-free” option, you put the electric pressure cooker in baking mode and adjust the temperature. You will be amazed with your finished product!
Thank you for reading this post How to Make Pancakes with a Pressure Cooker at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
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