How to make pan-fried pho as delicious as outside

Prepare
20 Minutes Processing
45 minutes For
3-4 people

Pan-fried pho is one of the favorite dishes of many people, so it is very suitable for family meals. Today lassho.edu.vn will guide you how to make delicious pan-fried pho like outside the restaurant extremely simple.

Ingredients for making delicious pan-fried pho

• 300g dry noodle soup
• 450g fresh shrimp
• 3 chicken eggs
• 200g broccoli
• 100g bean sprouts
• 1 onion
• Spring onion
• White wine
• Seasoning: Beef sauce, salt, cooking oil, ground pepper

Good tip:
– You should choose the shrimp that are alive, swimming well, have a transparent outer shell, the legs are not broken or lost.
– In addition, you should not buy shrimp that are slimy, peeled or have a bad smell.

How to make delicious pan-fried pho

Step 1Shrimp processing

Preliminary processing of shrimp by using a knife on the back is the simplest.

Fresh shrimp after buying, you peel off the head, shell and take out only shrimp. Then wash the shrimp with water and soak in a mixture of alcohol mixed with dilute salt water for 5 minutes to clean to help shrimp less fishy.

Shrimp after soaking, rinse with water and dry.

You can get shrimp thread fast by 1 of 3 ways below

• Use your hand to hold the shrimp body, with the other hand, peel off the sides of the shrimp head and chop the body in the middle. Slowly separate the shrimp head from the shrimp body at this time, pull the shrimp head out by hand, the line on the back of the shrimp is also pulled out.
• The simpler way is to use a knife to make a small cut on the back of the shrimp and remove the shrimp thread easily.
• You count down from the tail of the shrimp to the second groove, connecting the 2 segments of the shell will have a gap. Use a toothpick through and slowly pull up to pull out the shrimp thread.

Step 2Prepare other ingredients

Prepare the vegetables and boil the pho to drain.

After buying broccoli, you separate the leaves, wash them with a little salt to make them less pungent. Then cut into bite-sized pieces.

Onions are peeled, washed and cut into wedges.

Scallions cut off the roots, wash and cut into pieces about 2 fingers.

Boil about 600ml of boiling water and then add the dry noodles, boil with high heat for about 4 minutes until the pho is completely soft, then turn off the heat. You can add a little oil to keep the noodles from sticking together. Take out the pho and put it in cold water to keep it chewy and delicious.

Step 3Stir-fry shrimp and pan-fried pho

Stir-fry shrimp until cooked and sauté pho.

Use a large enough saucepan then add 3 tablespoons of cooking oil and the chopped onion. Sauté the onion until fragrant, then add the shrimp. Stir-fry the shrimp for about 30 seconds, then add the pho noodles.

Stir-fry until the rice noodles absorb the cooking oil evenly. Then sauté with high heat for about 4 minutes until the rice noodles turn light yellow, then reduce the heat. At this point, you should take out all the shrimp in the pan.

Note: For the noodles to be golden evenly, you should sauté for 4 minutes and turn once every minute. In order for the shrimp not to be too dry, you should stir-fry the shrimp for 3 minutes, then you can take it out to keep the sweetness of the shrimp.

Step 4Stir-fry pho with vegetables and seasoning

Coat the eggs and season with spices, then add the vegetables to stir-fry together.

After the eggs are cooked about 60%, beat the eggs until they are broken into small pieces.

Then drizzle 1 tablespoon of rattle beef sauce on the noodles, then stir over high heat so that the sauce can penetrate the noodles evenly. About 2 minutes after the sauce permeates each pho stem, then you add the green sheath and 1/2 tablespoon of beef sauce shaken over the vegetables.

Continue to stir-fry for about 30 seconds, then add the bean sprouts and shrimp before and stir-fry. Add chopped scallions, then season to taste and then turn off the heat.

Finished product

Adding a little chili sauce on top will make the dish more attractive.

Put pho on a plate and sprinkle some ground pepper to make the dish more delicious. With just a few simple steps, you have an extremely attractive pan-fried pho right away.

Pan-fried pho will be more wonderful when dipped in a little chili soy sauce or a little chili sauce. The noodles are chewy, soft and rich in flavor, adding the sweetness of shrimp meat. What a perfect combination of ingredients.

Don’t forget to check out more 10 ways to make delicious fried pho to treat the whole family!

Above is how to make delicious pan-fried pho restaurant standard. Go to the kitchen to cook this dish right away for the family to enjoy. Hope the above information will be useful to you.

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