How to make pan-fried beef liver is equally delicious outside the restaurant

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Beef liver contains a lot of vitamin A and essential minerals for the body, but we forget about it. Today, let’s go to the kitchen with lassho.edu.vn to make pan-fried beef liver which is quick, simple, delicious and nutritious.

Ingredients for pan-fried beef

• Beef liver: 300g
• Potatoes: 200g
• Butter: 5g
• Garlic: 10 cloves
• Red wine
• Fresh lemon: 1 fruit
• Coriander: 1 piece
• Accompanying vegetables: Lettuce, tomato
• Seasoning: Salt, pepper, monosodium glutamate, cooking oil

Good tip
To choose a good beef liver, you should go to the market early or find a reputable establishment to buy it. Should choose fresh beef liver, hold it heavy, not friable, not purple or have a bad smell. The liver is intact and not bruised.

Potato tubers are delicious in the hand, heavy, smooth skin, healthy, no worms, black eyes on the skin, no rotting. Avoid buying wrinkled tubers, pressing on the skin feels soft and wilted, so there will not be much nutrients inside, pale taste.

Ingredients for pan-fried beef liver

How to make pan-fried liver

Step 1Prepare liver and marinate beef liver

Beef liver washed and peeled off the outer membrane to eat not tough, then cut beef liver just eaten and about 0.5-0.7cm thick.

Beef liver after cutting is marinated with spices including: 1/2 teaspoon pepper, 1/3 teaspoon salt, a little MSG. Mix well, then add crushed unminced garlic . Next add 1 teaspoon of lemon juice, 1 tablespoon of red wine and marinate for 10 minutes.

Prepare and marinate beef liver for seasoning

Step 2Potato processing

Peel potatoes, soak in salted water to prevent potatoes from turning black. Then cut into stalks and fry until golden brown.

After frying, you sprinkle a little salt, a little pepper and a little butter , shake well for the potatoes to absorb the seasoning.

Fry the potatoes until golden to garnish on a plate

Step 3Sauté beef liver

Put the pan on the stove, wait for the pan to heat up, add about 3 tablespoons of cooking oil. Pan-fry, so you put it on high heat, the oil is hot, add the liver, pan-fry until golden brown on both sides.

When the liver is golden on both sides, slightly burned on both sides, add about 2 tablespoons of wine, a little butter, stir well, turn off the heat and bring out the decorated potato plate.

Sauté beef liver

Finished product

The finished product is delicious pan-fried liver

It’s amazing, just a few simple steps that we have finished pan-fried beef liver. The beef liver is soft, not chewy, and the spices are evenly absorbed with the sweet aroma of the marinated wine. This dish is served with lettuce, potatoes, tomatoes, sure your family will love it.

Hopefully, through the article sharing on how to make pan-fried beef liver, it has helped you have another delicious dish to serve your family meal. The dish is both simple and easy to make, not only suitable for a meal, but also with a chilly New Year’s weather, also suitable for sipping with a glass of wine.

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