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Ingredients for 2 people serving
- 40g jaggery
- 20ml fish sauce
- 20ml tamarind juice
- 20g chili sauce
- 3 tablespoons cooking oil
- 150g young tofu cut into small pieces
- 1 tbsp pickled radish (sacred radish)
- 1 tablespoon minced purple onion
- 30g dried shrimp
- 100g chicken breast cut into small pieces
- 5-6 shrimps
- 300g noodle soup
- A little price, chives
Doing
Put 40g of chopped jaggery, 20ml of fish sauce, 20ml of tamarind juice and 20g of chili sauce into the pan and cook until the mixture is completely dissolved and then pour into a cup.
Put 2 tablespoons of cooking oil in another pan, when the oil is hot, fry the tofu .
When the tofu is golden, add 1 tablespoon of pickled radish, 1 tablespoon of minced purple onion .
Continue to add dried shrimp, chicken and fresh shrimp and stir-fry until cooked.
Add the tamarind sauce and mix well .
Put noodles, bean sprouts and chives in and stir-fry until the noodles absorb the spices.
Set the pho aside and add 1 tablespoon of oil .
When the oil is hot, beat 2 eggs in and gently stir until the eggs are cooked, then mix well with the pho.
Finally, add 50g of roasted peanuts and mix well.
Finished product
You don’t have to go far to enjoy Pad Thai, but from now on you can make this delicious and rich dish right at home! Good luck!
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