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Oxtail stewed with potatoes is not only a comforting and hearty dish, but it also packs a powerful nutritional punch. This delectable recipe combines the tenderness of oxtail meat with the soft texture of potatoes, resulting in a mouthwatering stew that is hard to resist. In addition to its delicious taste, this dish offers a plethora of nutrients that can nourish your body. Whether you are a meat-lover or simply looking to explore new culinary adventures, learning how to make oxtail stewed with potatoes will not only satisfy your taste buds but also provide a wholesome and nutritious meal.
Prepare
15 Minutes Processing
45 minutes For
3-4 people
Beef tail stewed with potatoes is known to many people as a dish that contains a lot of nutrients to help the body stay healthy. This is also a dish for those who are sick and seriously ill, which is extremely good for the body. Here is the recipe for potato stewed oxtail, follow along!
Ingredients for stewed oxtail with potatoes
- 500g oxtail
- 3 potatoes
- 6 tomatoes
- 3 minced garlic
- Spices: Five flavors, salt, soup powder, cooking oil, cashew nut
Good tip
How to choose a good oxtail
– You should choose oxtail with bright red meat. The tail fat is bright yellow, the veins are white, and when pressed, it is hard.
– Stay away from dark colored oxtail, when you click on it, the fat is soft, it is a bad oxtail.
How to choose good potatoes
– You should choose to buy potatoes that are yellow, smooth skin.
– Potatoes that feel firm when you pick it up, don’t get bruised or strange spots appear, you should buy it
– You should stay away from tubers with dents or scratches too deep, showing signs of sprouting or turning green because these are damaged potatoes.
Ingredients for stewed oxtail with potatoes
How to make oxtail stew with potatoes
Step 1Process materials
Buy 500g of oxtail, cut it into bite-sized pieces and bring it to a pot of boiling water to boil for about 10 minutes . Then take it out and rinse it with clean water.
3 potatoes, washed, peeled and cut into bite-sized pieces. 6 tomatoes you cut areca.
Good tip
To deodorize the tail, you wash it with dilute salt water, then wash it with white wine and sliced ginger and then rinse it with water.
Process materials
Step 2Boiled ox tail
You put the washed oxtail in a boiling pot with 400ml of water, season with 1 tablespoon of soup powder, 2 tablespoons of salt for about 5 minutes, put in the pot to incubate for 1 day . If the house has an electric cooker or pressure cooker, incubation will be faster.
Good tip
– If the house has an electric cooker or pressure cooker, incubation will be faster. To know if the oxtail is soft or not, use chopsticks and skewer the meat, if the chopsticks skewer easily, the meat is already tender.
– You keep the beef broth for the next step.
Boiled ox tail
Step 3Stew oxtail with potatoes
You put the pan on the stove with a little cooking oil, 2 tablespoons of cashews in the island for 1 minute , then you remove the seeds.
Next, add 3 minced garlic cloves and fry until fragrant , then add tomatoes and stir-fry, then the ox tail. You can add 1 tablespoon of five flavors to make the dish more flavorful. Finally, you put the cut potatoes in the oxtail broth and cook until the potatoes are cooked.
Good tip: To make the dish more fragrant, you can add wine to make the dish more delicious!
Stew oxtail with potatoes
Step 4Finished product
With just a few simple steps, you can immediately enjoy the delicious and attractive potato oxtail stew . The eye-catching dish with tomatoes, potatoes and beef makes you want to eat it right away!
Finished product
Enjoy
The potato oxtail stew is complete. The soft bite of the oxtail is served with fatty potatoes, a little sour taste of tomato, creating an extremely irresistible taste . The beef sauce is richly seasoned with eye-catching colors that no one can refuse.
Very attractive potato stewed beef tail
Above is an extremely nutritious and delicious recipe for making potato stewed oxtail that lassho.edu.vn introduces to you. Hope you will make this dish successfully!
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In conclusion, oxtail stewed with potatoes is not only a sumptuous dish but also a highly nutritious meal that should not be resisted. By slow-cooking the oxtail, its rich, tender meat becomes infused with flavors and nutrients, making it a hearty protein source. The addition of potatoes further enhances the dish’s nutritional value, providing essential vitamins, minerals, and fiber. The combination of these ingredients creates a well-rounded, satisfying meal that not only satiates your taste buds but also nourishes your body. So, next time you’re craving a comforting and delicious dish, don’t hesitate to try making oxtail stewed with potatoes – it’s a treat you won’t regret.
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