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Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people
Oatmeal milk cream with the fat of milk, the aroma of oats and the cool feeling of eating, will be a delicious dish you must try this summer!
If you do not know how to make this nutritious ice cream, learn the recipe right away with lassho.edu.vn!
Ingredients for making oat milk ice cream
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500ml oat milk
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120g almond butter
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100g brown sugar (can be substituted with other sugars)
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¼ teaspoon fine salt
Good tip :
Almond butter will be harder to buy than other types of butter, you can find it at e-commerce platforms or specialty stores that specialize in butter or ice cream foods .
Almond butter is often sold in jars, so when buying, you need to pay attention to packaging, expiry date, origin, ingredients …
How to make oat milk ice cream
Step 1Mix ingredients
First, you put all the ingredients including 500ml of oat milk, 120g of almond butter, 100g of brown sugar and ¼ teaspoon of fine salt in a large enough bowl or pot.
Step 2Smooth the mixture
Next, use a whisk to stir the mixture. Then, you use a hand blender or blender to beat the mixture one more time.
Step 3Freeze the cream mixture
Finally, you put the oat milk mixture into the mold and then put it in the refrigerator for about 3-4 hours to freeze .
Finished product
The sweetness of oat milk mixed with a little fat of almond butter has created an ice cream that is both delicious and healthy without taking too much time to prepare, so wonderful, isn’t it!
You can add additional toppings such as raisins, almonds, desiccated coconut, … to decorate beautifully and increase the deliciousness of the ice cream.
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