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In today’s world, where natural and chemical-free alternatives are gaining immense popularity, finding ways to incorporate non-toxic ingredients into our everyday lives has become paramount. One such ingredient that holds a treasure trove of health benefits is nettle. Known for its numerous medicinal properties and rich nutritional content, nettle can be a fantastic addition to our culinary repertoire. In this guide, we will explore a simple yet effective method to create a non-toxic salt and pepper nettle seasoning. With just a few easy steps, you can enjoy the pleasant flavor and incredible health benefits of this homemade concoction. So, let’s dive in and discover how to make this delightful mixture that promises to enhance your meals while keeping harmful chemicals at bay.
Prepare
20 Minutes Processing
10 Minutes For
3-4 people
Along the sourdough nettle is a favorite side dish of the Central and Southern people. Pieces of salted nettle with sour and sour taste, crunchy and crunchy, never tired of eating.
Learn how to make this delicious dish with lassho.edu.vn today to make family meals richer and more diverse!
See more: How to make simple and delicious crispy pickled figs and pickles at home
Ingredients for the dish along the sour salt net
- 500g along the mosquito net
- Red onion, garlic, chili
- Seasoning: Salt, Sugar, White Vinegar
- Tools: Glass container
Good tip
– Choose trees along the mosquito nets of moderate size, neither too big nor too small, choose the ones that are still fresh, not wilted, at this time they are still fresh, so they still have a certain degree of brittleness.
– Along the middle of the petiole with red dots, the mosquito net is edible. If it is a white dot, you should not buy it because it is an itchy, inedible type.
How to make a dish along the sour salt net
Step 1Preliminary processing along the mosquito net
After buying along the mosquito net, dry it in a cool place to reduce wilting, avoid drying in the hot sun. Along the mosquito net after drying, bring it in to remove the shell, cut into pieces to taste and then soak in salt water to remove all dirt. Then wash it with 2-3 times of water, squeeze it out and leave it in a dry place.
Red onion, garlic, chili: Peel, wash and finely chop.
Step 2Processing sour salt water along the mosquito net
Prepare 1 liter of boiled and cooled water , add 2 tablespoons of sugar, 1 tablespoon of salt, 2-3 tablespoons of white vinegar and stir well. If you like it sweeter, add granulated sugar .
Step 3Salt and sour along the mosquito net
Fill the glass container with the mosquito net, red onion, garlic, and chili pepper . Pour the sour salt water in so that it is submerged along the net . Close the lid tightly and keep in a cool place. After about a day , you can enjoy it.
Good tip : Use a small cup to press down, ensuring that the vertical part of the mosquito net is always submerged in water.
Finished product
The dish along the sour salted nettle has a very fragrant smell, both crispy and sweet and sour, stimulating the taste. This dish can be eaten in family meals, combined with braised meat or soup to create an extremely delicious meal.
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In conclusion, making a non-toxic and extremely simple salt and pepper nettle is a quick and easy process that can be accomplished with just a few steps. By following the instructions of properly harvesting and preparing fresh nettle leaves, adding the desired amount of salt and pepper, and drying the mixture, you can create a flavorful seasoning that adds a unique twist to your culinary creations. This homemade nettle seasoning is not only free from harmful chemicals but also provides numerous health benefits. With its high nutritional value and potential medicinal properties, incorporating nettle into your diet is a wonderful way to enhance your overall well-being. So, give this recipe a try and enjoy the amazing flavors and benefits of this versatile herb.
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