How to make mullet braised with sauerkraut strange mouth, the more you eat, the more addicted you become

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

The dishes made from mullet are not only delicious but also very nutritious. Today lassho.edu.vn will show you how to make mullet braised with sauerkraut, the more you eat, the more addicted you are.

Ingredients for making mullet with sauerkraut

• 600g mullet
• 400g sauerkraut
• 2 tomatoes
• Green onion, chili, purple onion
• Spices: Sugar, fish sauce, ground pepper, monosodium glutamate, seasoning, cooking oil

Good tip
Tips for choosing fresh mullet
– To choose fresh mullet, you should choose fish with small heads, these are natural fish, so the meat is very fatty, delicious and sweet. When buying fish, you should touch the flesh of the fish with moderate softness, shiny skin and clear eyes. Do not buy fish with pale colors, the whole body loses its luster, when held in the middle of the fish body, the fish bends down. The fish may even have a discharge or an unpleasant odor.
– Tips for buying sauerkraut
To buy delicious sauerkraut, you should only buy melons with a uniform yellow color. Fresh pickled sauerkraut will have a characteristic aroma of salt and sauerkraut. You should not buy cabbage with a too sour smell, broken or rotten sauerkraut.

The ingredients for making mullet with sauerkraut are extremely simple.

How to make mullet braised with sauerkraut

Step 1Process materials

Preliminary processing of ingredients to prepare fish stock

After buying mullet, wash it with salt water in the intestines as well as the skin of the fish to clean the fish and remove the fishy smell.

For sauerkraut, after buying it, wash it several times. Squeeze out the water and then cut it into bite-sized pieces.

Tomatoes are washed and then cut into wedges.

Onions are peeled, washed, then finely chopped.

Good tip:
– If you do not buy ready-made fish, in the process of cleaning the fish, you should use scissors to cut open the fish’s belly to keep the roe intact.
– Do not forget to clean the eggs because otherwise the fish will be fishy when stocked.
– You gently take the blood and the black part on the surface of the egg to keep the egg intact
– Do not cut the fish into small pieces, instead leave the whole fish so that the fish meat is not crushed when stored.

Step 2Marinated fish

Use a large enough bowl, then put all the fish in. Add 1/2 teaspoon of salt, 1/2 teaspoon of finely ground pepper, 1 teaspoon of seasoning and 2 teaspoons of fish sauce.

After adding all the ingredients, mix well to absorb the fish, marinate for about 30 minutes.

Do not cut the fish into small pieces, instead leave the whole fish so that when the fish is cooked, the meat is not crushed.

Step 3Sauteed tomatoes and sauerkraut

Pre-fry tomatoes and sauerkraut for hunting

Use a non-stick pan and then wait for the pan to heat up. Add a little oil, then add all the minced shallots and stir well.

Wait until the onions are fragrant and then add all the tomatoes, stir until the tomatoes are soft. Next, add all the sliced sauerkraut to eat.

Stir for the sauerkraut to mix well with the tomatoes, stir-fry for about 5 minutes for the sauerkraut to come together.

Step 4mullet store with sauerkraut

Stock the fish with low heat so that the spices are evenly absorbed into the fish

After the tomatoes and sauerkraut are mixed and hunted, add the mullet.

Add a little filtered water to cook the fish, store for about 20-30 minutes on low heat so that the spices are evenly absorbed.

Season to taste again, continue to cook with low heat to make the fish more flavorful and delicious. That’s it, you’ve finished a strange, mouth-watering pickle braised fish dish.

Good tip:
– In order for the fish not to be crushed, you should arrange the position of the fish to make it easier to avoid the case of being crushed.
– When storing fish, you should use a pan with a wide mouth to gently stir the fish without breaking it.

Step 5Finished product

Delicious sauerkraut braised mullet.

After the fish is cooked, put all the fish and sauerkraut on a plate or bowl. Sprinkle on some green onions, chili and ground pepper to make the dish more delicious. This dish must be eaten while it is still hot.

Enjoy

Enjoy braised mullet with melon

Just imagine, the fatty and sweet mullet mixed with the rich taste of pickle, with a little bit of sweet and sour of tomatoes . This dish is delicious when eaten with hot rice.

Above is how to make a strange sour pickle mullet dish, the more you eat, the more addicted you are. If you have time, go to the kitchen right away to show off your cooking skills for your family to enjoy. Hope the above information will be useful to you.

Buy fish sauce at lassho.edu.vn to make this dish right away

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