How to make moon cakes to collect rotisserie chicken simply to eat and be addicted

Process
2 hours Preparation
15 Minutes For
3-4 people

Mid-Autumn Festival is an occasion when everyone in the family gathers together, sipping moon cakes and chatting. There’s nothing better than treating the whole family with attractive mixed roasted chicken mooncakes. Follow this article to learn how to do it in detail!

Reference: How to make delicious and simple mooncakes at home

Ingredients for making mooncakes filled with mixed roasted chicken

The crust part

• 250g flour
• 165g cake sugar water
• 1 egg yolk
• 10g unsalted butter
• 30g cooking oil
• 1/4 teaspoon five spices

Cake filling

• 400g chicken breast
• 100ml cinnamon apricot wine
• 10 salted eggs
• 100g lotus seeds
• 100g sausage
• 100g pumpkin seeds
• 20g lemon leaf jam
• 50g sugar fat
• 100g pumpkin jam
• 100g broken cashews
• 20g roasted sesame
• 10g sliced lemongrass leaves
• Spices: five spices, salt, onion powder, oyster sauce, cooking oil

Ingredients for making mooncakes filled with mixed roasted chicken

How to make mixed roasted chicken mooncakes

Step 1Process materials

400gr chicken breast, after you buy it, wash it and marinate it with 1/2 teaspoon of five spices, 1/2 teaspoon of salt, 1/2 teaspoon of onion powder, and 1 tablespoon of oyster sauce. Mix well and marinate the chicken for 30 minutes to absorb the flavors.

You put the marinated chicken in the oven, bake at 170 degrees Celsius for 15-20 minutes.

Marinate and grill chicken

10 salted eggs you soak with 100ml of cinnamon apricot wine for 15 minutes to remove the fishy smell of the eggs.

After 15 minutes, you take the eggs out on a plate, brush a layer of cooking oil on top and bake in the oven at 170 degrees C for 7-10 minutes.

Soak and bake salted eggs

Step 2Make the filling

After the chicken breast is done baking, let it cool and then shred it. You put in a bowl of shredded chicken 100gr lotus seeds, 100gr sausages, 100gr pumpkin seeds, 20gr lemon leaf jam, 50gr sugar fat, 100gr pumpkin jam, 100gr broken cashews, 20gr roasted sesame, 10gr sliced lemon leaves and mix the ingredients well. Whether.

You take about 50g of the filling, put it in the middle of a salted egg, and then round the filling.

Make the filling

Step 3Make the crust

You put 165g of baking sugar, 1 egg yolk, 30g of cooking oil into the bowl and mix well.

Next, put in a bowl of 250g flour, 1/4 teaspoon five spices , mix well, then add the sugar water mixture, knead the dough well and then add 10 grams of butter . Then let the dough rest for 30 minutes.

Step 4Make moon cake

You take each piece of dough about 55g, round and then roll it thin. Next, put the filling in the middle and then wrap it up, round it. Next you use the mold to shape the moon cake.

You put the cake in the oven, bake the first time at 200 degrees Celsius for 10 minutes. Then, take out the water spray to let the cake cool and then brush a little egg on the surface of the cake.

Bake the second time at 175 degrees Celsius for 10-15 minutes , the cake is cooked.

Make moon cake

Step 5Finished product

Mooncakes look difficult but are extremely simple. On the occasion of the Mid-Autumn Festival, there is nothing better than sitting around with family and enjoying moon cakes filled with mixed roasted chicken.

See more: How to make delicious bird’s nest moon cake

Mixed roasted chicken moon cake

Enjoy

The filling part combined with the fragrant cake crust makes everyone flutter . In addition to the above method, you can refer to how to make green tea mooncakes for the whole family!

To be able to enjoy mooncakes, you can find genuine online mooncakes at good prices at lassho.edu.vn, with many different brands such as Kinh Do mooncakes, Richy mooncakes, and mooncakes. collect Bibica.

Enjoy moon cake

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