How to make moon cake baked with gas stove, no oven needed

Prepare
120 Minutes Processing
90 Minutes For
4-5 people

Recently, every time New Year’s reunion comes, instead of buying mooncakes outside like before, many people want to go to the kitchen by themselves. Gradually, they have become meaningful activities for housewives on the occasion of the coming moon. Surely everyone knows, baked goods in general and moon cakes in particular, the oven is always considered an effective “arm” to perfect the product.

If before, when there was no oven, many people would be afraid and give up. But today is different, there is no need for an oven, with the following creative and unique way of baking moon cakes with gas stoves, your cake products are still surprisingly delicious and eye-catching. Let’s consult and go to the kitchen with lassho.edu.vn.

See more : How long do moon cakes last? How to preserve moon cakes?

Ingredients for making moon cakes baked with gas stove

Wrapper

• 150g sugar water
• 20g peanut butter
• 40ml cooking oil (about 3 tablespoons)
• 250g all-purpose flour
• 10g bamboo charcoal
• 1 egg yolk used to brush the cake

Cake filling

• 150g green beans without skin
• ½ tbsp all-purpose flour
• 4 salted duck eggs
• ½ teaspoon sesame oil
• 40ml cooking oil (about 3 tablespoons)
• 1 tablespoon white wine
• Seasoning: sugar, salt.
• Tools : blender, rail, steamer, food wrap, moon cake mold, foil, cake brush, towel.

How to make moon cake baked with gas stove

Step 1Process materials

First, you take 150g of green beans to wash 2 or 3 times with water to remove dirt, then soak the beans for about 2 hours to soften. Then you filter 4 salted eggs through a sieve and keep only the yolks. Next, you wash the yolk first with water, then wash it with 1 tablespoon of white wine again to remove the fishy smell.

Process materials

Step 2Cook green beans

You put the pot with 0.5 liters of water on the stove, put the soaked green beans in and cook on high heat. Cook until the water boils, then lower the heat and continue cooking for another 20 minutes . Then, turn off the heat, then add 90g of sugar and ½ teaspoon of salt, stir well. When done, you bring the green beans to puree and filter through a sieve until the mixture is smooth.

Step 3Bean slugs

You put the pan on the stove, add the ground beans and 40ml of cooking oil, stir over low heat. At the same time, dissolve ½ tablespoon of flour and 1 tablespoon of water, then pour into the bean pan, stir to make the filling more flexible. You will continue to slug until the green beans are dry and do not stick to the pan (about 10 minutes). Turn off the heat and let it cool slightly (but still warm).

Step 4Steamed salted eggs

You mix washed salted egg yolks with ½ teaspoon of sesame oil, then steam for about 5 minutes .

Step 5Squeeze kernels

You divide the green bean paste (still warm) into servings, then place the steamed salted egg in the middle and round it up. Then, cover the filling with cling film to prevent it from drying out.

Step 6Making pie crust

You put in a bowl 150g sugar water with 20g peanut butter and 40ml cooking oil, stir to dissolve. After that, you just add 250g of flour and 10g of bamboo charcoal, then mix well. Note, do not knead the dough too much and for too long or it will be called. When finished, divide the dough into equal parts, so that the filling is about 10g smaller than the filling.

Step 7Shape the cake

You squeeze the thin dough, put the green bean paste in the middle and roll it up tightly. Then, you put the cake into the mold, press firmly to create a line and gently remove the cake.

Step 8Bake

You put 1kg of salt in the pot, spread it out and put a piece of foil on top (cut it to the size of your pot). Then, you put each cake in turn and put the cake pot on the stove. When finished , cover the pot with a towel, then close the lid and turn on the lowest heat to bake .

Next, you dissolve 1 egg yolk with 1 tablespoon of water, then use a brush to sweep all over the cake. Bake for another 5 minutes, then flip the cake over . Finally, you continue to bake for about 10 more minutes and you’re done.

See more : How to make Mooncakes with a simple microwave at home

Step 9Finished product

Mooncakes are baked with a gas stove but still super fragrant and delicious. Each cake is fragrant and hot with a crispy outer shell combined with a soft, fatty green bean paste inside. In it, there is also a little salty and fatty aroma of salted eggs. I have to say it’s really great.

Enjoy

The moon cake according to the above recipe has a crust that is not too dry, soft as if it melts in the mouth, sweet filling with a bit of saltiness of salted eggs, so it is very suitable to eat with a cup of hot tea. After baking from the pot, you should leave it outside until it cools down for a firmer and tastier texture.

See more : 5 ways to make moon cakes without oven at home

Bamboo charcoal moon cake

Now, if you don’t have an oven at home, don’t worry. With the above sharing, lassho.edu.vn hopes you will refer and test your talent for the whole family to enjoy the moon cake baked with a gas stove. Make sure it’s still super delicious, super eye-catching.

See more : Summary of 3 simple and beautiful ways to fold mooncake boxes

Where to buy genuine moon cakes online, good prices

To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:

• Kinh Do Mooncake.
• Richy Moon Cake.
• Bibica Moon Cake.

Follow the Mid-Autumn Festival section of lassho.edu.vn to see the latest news, tips, and dishes in this mid-autumn season.

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