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In recent times, the realm of social media has witnessed various trends taking the internet by storm. One such captivating craze that has gained immense popularity is the process of making mochi with milk cream. From Facebook to Instagram, this captivating dessert-making technique seemed to have reached its pinnacle when it caused a fever on the platform known for viral trends, TikTok. Mochi, a traditional Japanese sweet delicacy made from glutinous rice, has garnered attention for its silky texture and delectable taste. However, incorporating milk cream into the preparation has added a whole new level of creaminess and decadence to this beloved treat. So, whether you’re an avid TikTok enthusiast or a curious culinary adventurer, this guide will walk you through the process of making mochi with milk cream, offering you a delightful experience that will both satisfy your taste buds and intrigue your senses.
Process
15 minutes Prepare
5 Minutes For
2-3 people
Recently, on Tiktok, there have been many clips about mochi cake with soft soft crust and greasy milk cream. If you are curious about how to do it, follow this article!
Ingredients for making mochi with milk cream
- 150g cornstarch
- 35g glutinous rice flour
- 300ml fresh milk
- 20g butter
- 10g condensed milk
- 20g cheese
- 35g sugar
- 100ml fat cream
- 1g salt
- Soy flour
- Crispy butter cookie crumbs
Ingredients for making mochi with milk cream
How to make mochi with milk cream
Step 1Making mochi crust
Put the pot on the stove and add 150g cornstarch, 35g glutinous rice flour, 280ml milk, 35g sugar, 20g butter . Stir over low heat until thickened.
Making mochi crust
Step 2Shaping mochi cake
After the cake flour mixture has formed a block, wait for it to cool, then pull until the dough is flexible.
Next, you wear gloves, take a little flour and roll it into small balls, then roll over soybean flour. Use a sieve to sift the remaining soybean powder.
Shaping mochi cake
Step 3Make milk cream
You use a hand whisk to lightly whip the milk cream mixture including 100ml of fat cream, 20g of cheese, 20ml of fresh milk, 1g of salt, 10g of condensed milk .
Make milk cream
Step 4Finished product
You put out a plate of mochi, milk cream, and crackers. The dish that is causing a fever on social networks has a very simple way to make, isn’t it? What are you waiting for without going to the kitchen to show off your talent right away!
Finished product
Enjoy
When enjoying, you dip the mochi through the milk cream and then through the cookie crumbs. You will feel the aromatic milk cream flavor blended with the smooth, supple mochi, all combined to create a dessert that everyone will love at first taste.
Enjoy mochi with milk cream
So lassho.edu.vn has sent you a recipe for mochi with milk cream, which has been popular recently. Hurry up to the kitchen and make it right away for the whole family to enjoy!
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In conclusion, the recent trend of making mochi with milk cream on TikTok has caused a stir, particularly due to claims of it causing fever. While the concept of creating mochi with milk cream is unique and offers a flavorful twist to the traditional Japanese dessert, it is important to approach internet trends with caution. The fever-inducing claims can be attributed to various factors, including individual allergies, improper handling of ingredients, or pre-existing health conditions. It is crucial to follow proper food safety protocols and consider personal health factors when trying out new recipes. As always, it is recommended to consult with a healthcare professional if any adverse reactions or symptoms occur. TikTok trends can be fun and adventurous, but ultimately, it is our responsibility to prioritize our well-being above all else.
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