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Goi cuon is a delicious dish, and is very suitable for those who are “lazy to eat vegetables”. But don’t worry this dish is difficult and time consuming! For those who rarely go to the kitchen, they can also show off their talents for the whole family to admire! Let’s go to the market and go to the kitchen!
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for the mixed roll salad
1/2 kg of shoulder meat
3 eggs (chicken eggs or duck eggs are fine)
½ pineapple, red onion, garlic, chili
Green onions, optional raw vegetables (lettuce, lettuce, …)
Seasoning: Seasoning seeds, salt, cooking oil, fish sauce, pepper, seasoned fish sauce, sugar
How to choose delicious pork belly: You should pay attention to the color of the meat, the meat when cut is bright pink, the skin is pink and soft. Check the ratio between fat and lean meat, it must be light in color, and the hand must have elasticity. Do not choose to buy smelly pork, fresh bacon will have a characteristic aroma.
How to choose good eggs: When buying eggs at the market or supermarket, you should take advantage of the sun or the light and rely on the moving features, balanced in the middle, transparent white, orange or light pink.
How to make mixed spring rolls
Step 1Process materials
Buy the meat you buy, wash it , then put it in a pot of water, add 1 teaspoon of seasoning, ½ teaspoon of salt, a few purple onions. Cook for 20 minutes until the meat is cooked. You let it cool down, then cut the yarn.
Crack the eggs into a bowl and add 1 teaspoon of seasoning, beat the eggs until they dissolve . Then you put ½ tablespoon of cooking oil in the pan, fry the eggs evenly. Next , cut the eggs into small pieces.
Shredded spring rolls, chopped scallions, sliced purple onions . Vegetables are washed and drained.
Step 2Make onion fat
Put 1 tablespoon of oil in the pan. When the oil is hot, add the red onion and saute until fragrant . Then add 2 teaspoons of fish sauce. Then add all the green onions, turn off the heat.
Step 3Mix spring rolls
You put the whole egg, sausage, and meat into the pan with onions, just sauteed, and add a little pepper. Mix the ingredients well and place on a plate.
Step 4Make seasoning sauce
You put pineapple, garlic, chili into the blender. Puree the mixture . Then put the mixture into a cup of fish sauce, add a little sugar and season to taste.
Step 5Finished product
You put the spring rolls on the plate and enjoy.
Goi cuon has a rich spice to taste, the aroma of fried garlic. Crispy vegetables, seasoned fish sauce with a little spicy of chili, mild sour of pineapple , great!
See more: Summary of 8 ways to make delicious and attractive spring rolls that are easy to make at home
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