How to make mini yogurt sponge cake for baby is very simple

Prepare
30 Minutes Processing
30 Minutes For
2 – 4 people

Mini yogurt cake with delicious taste, soft and simple to make promises to become a favorite snack for children. Let’s go to the kitchen with lassho.edu.vn and learn how to make mini yogurt sponge cake!

Ingredients for making mini yogurt sponge cake

• 3 chicken eggs
• 1 box of sweetened yogurt
• 50g flour
• 30g cornstarch
• 50g sugar
• Seasoning: Cooking oil, vanilla extract, cream of tartar, salt

Good tip

To choose fresh eggs, you should choose the ones with the outer skin without black spots, cracks or dark colors. When touching the eggshell, when the eggshell is slightly rough and rough, it is a fresh egg.

When choosing flour to make sponge cakes, you should choose flour number 8 because this is a flour that does not contain baking powder and has high moisture, when making cakes, it will be softer and more spongy than other flours.

In baking, cream of tartar helps the egg whites to stiffen easily and does not burst during the beating. You can buy this ingredient at specialized bakeries or supermarkets nationwide, if you can’t find this ingredient, you can replace it with a little lemon juice and a pinch of salt.

How to make mini yogurt sponge cake

Step 1Mix egg yolk mixture

Mix egg yolk mixture

First, separate the 3 egg yolks and egg whites . Put the egg yolks, 1 box of sweetened yogurt and 25ml of cooking oil in a bowl and use a hand whisk to stir the ingredients together. Add to the bowl ¼ teaspoon vanilla extract and continue stirring.

Step 2Flour Sift

Flour Sift

You filter through a sieve of 50g of flour and 30g of cornstarch and then add it to the egg yolk mixture, use a spatula to stir until it is lifted , the mixture stretches into fibers and does not break .

Step 3Beat egg whites

Beat egg whites

For the egg whites, put them in another bowl and add a little salt. Use a mixer to beat on low speed until the egg whites are foamy, then add ¼ teaspoon of cream of tartar and continue beating on medium speed .

When the egg whites have tiny bubbles, slowly add 50g of sugar , continue beating until the egg white mixture is fluffy , when you lift the beater, you will see a stiff peak.

Step 4Mix flour mixture

Mix flour mixture

Next, you divide the egg white mixture into 3 parts and then slowly add each part to the egg yolk mixture, use a spatula and mix well in one direction from the bottom up so that the 2 mixtures blend together. should be scraped at the bottom to make sure no more powder is stuck on the bottom.

Repeat until the egg white mixture is gone.

Step 5Bake

At this stage, you turn on the oven at 150 degrees Celsius to stabilize the temperature.

Put the dough in a paper cup

Next, prepare the paper cups and divide the dough mixture. You should only pour the dough about ⅔ cup so that when the cake is cooked, it will expand to just the side of the cup, not overflowing.

Bake

You put the cake in the center of the oven and bake at 150 degrees Celsius for 30 minutes until the cake is golden. You can test the cake is done by inserting a toothpick into the center of the cake, when it comes out clean and dry, then the cake is done or you can gently press on the cake, if the surface of the cake comes back, then the cake is ready. ripe.

Once the cake is done, take it out of the oven and let it cool for 5 minutes .

Finished product

Mini yogurt sponge cake

Mini yogurt cake with golden color, fragrant with eggs and yogurt and soft taste is very suitable for children to snack on missed sessions of the day. Besides, the cake can also be used for adults to eat with tea at meetings.

Above is how to make mini yogurt sponge cake, it’s so simple, isn’t it! Good luck with your cooking!

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