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Surely every time you drink milk tea, you often add a variety of puddings to make your cup of milk tea more distinctive and delicious. How to make pudding for milk tea is extremely simple that you can make at home. Today, let’s go to the kitchen with lassho.edu.vn to make pudding and drink fat milk tea, better than the store to enjoy a unique cup of full topping milk tea at home!!
Ingredient
- Gelatin: 5g
- Green tea powder: 5g
- Fresh milk without sugar: 220ml
- Condensed milk
- Black tea: cup
- Vanilla: 3ml
- Sugar: 50g
- Chicken eggs: 1 egg
- Cream cheese: 50gr
How to make milk tea pudding
Step 1 : You put the gelatin leaves in the water for 15 minutes , then take them out and drain.
Soak gelatin in water for 15 minutes
Step 2 : Take the egg yolk and beat it with cream cheese. Note, you keep whisking gently until the egg yolks and cream cheese form a smooth, evenly blended mixture .
Step 3 : With the mixture in step 2, add 5 grams of green tea powder, add sugar and milk, and stir well until the mixture is dissolved and then put on the stove to boil. When the milk in the mixture is hot, turn off the heat.
Step 4 : Gelatin leaves have been washed in step 1, you quickly add to the mixture in step 3 while the mixture is still hot, so that the gelatin leaves easily dissolve. Next, use a sieve to filter out a finer mixture.
Step 5 : Add a little vanilla to the mixture and stir well. Finally, just pour the mixture into each small mold and put it in the refrigerator for about 1 hour. When the pudding is frozen, you can enjoy it.
Finished product
Pudding when enjoyed with milk tea will give milk tea a light vanilla flavor, green tea aroma and greasy. Drinking with milk tea will make you quickly addicted.
With just a few simple steps, you can make a cup of milk tea and delicious pudding at home without going far. Let’s quickly get to work to dispel the hot sun with a delicious and refreshing cup of pudding milk tea!
See more:
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>> How to make a unique cherry blossom pudding
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