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Jelly powder: 25g
Milo powder: 140g
Condensed milk: 60g
Sand sugar: 200g
How to make milk jelly milo
Use 1000ml, 25g of jelly powder and 200g of granulated sugar to stir together until all the jelly powder and granulated sugar are dissolved.
Bring the mixture to a boil, be careful not to let the heat be too high and stir well until the jelly powder and sugar are completely dissolved in the pot.
Take a large bowl for the remaining 800ml of water, add the milo powder and condensed milk and stir together. Then put this mixture into the jelly pot and continue stirring for about 5 minutes until the jelly has a consistency, then turn off the heat.
Quickly put the jelly into the mold and wait until it cools down, then put it in the refrigerator. Milo jelly should be eaten when cold is the best.
See more : Summary of 10 ways to make delicious crispy jelly
Unbelievably easy, if you are tired of using ready-made vegetables from famous brands like New Choice, hurry up and try this dish for the whole family to try. The taste of milo along with the crunchiness of the jelly, the more the family eats it, the more addicted it will become. Please share if you succeed!
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