How to make meatballs wrapped in ketchup quail eggs, no matter how much you mess up, you can do it

Process
15 minutes Prepare
10 Minutes For
3-4 people

Quail eggs have always been a very popular dish, but they are loved by all ages with their delicious taste. There are many dishes that combine very delicious quail eggs, in which meatballs wrapped in tomato sauce quail eggs are a recipe loved not only for their delicious taste but also for their convenience.

If you are gradually getting bored with braised meat or fried fish, meatballs wrapped in tomato sauce quail eggs are a suitable dish for family meals. Moreover, the way to make this dish is extremely simple and quick. What are you waiting for without joining lassho.edu.vn to research and practice this interesting dish right away, right?

Ingredients for meatballs wrapped in quail eggs with tomato sauce

• 300g ground meat
• 10 quail eggs
• 1 chicken egg
• 3 tomatoes
• 3 dried onions

• Crispy flour
• Seasoning: Fish sauce, salt, oyster sauce

How to make meatballs wrapped in quail eggs with tomato sauce

Step 1Prepare materials

Prepare materials

When quail eggs are on fire, put them in a pot of boiling water for 10 minutes until cooked . While waiting for the quail eggs to cook, prepare the remaining ingredients.

>> Reference: Peel a hundred eggs in a snap with this easy-to-peel egg boiling method

With ground meat, you marinate the meat with 1 teaspoon of fish sauce, 1 teaspoon of oyster sauce.

Wash tomatoes, add areca pods, chopped dried onions, beat eggs in a bowl and beat well.

Step 2Making meat wrap quail eggs

First, roll the hard-boiled quail eggs in the deep-fried flour, then put on the minced meat that has been pressed tightly by hand, evenly spread the meat and wrap the egg firmly.

Next, roll the egg wrap over the beaten egg, roll in the crispy batter.

Then, you put the pan on the stove and then add the cooking oil, put the meatballs in the pan and fry on all sides . When the meat turns golden brown, remove to a plate.

Step 3Make ketchup

First, saute the chopped onion, then add the sour cream to the island, add 1 cup of filtered water, 1 teaspoon of fish sauce, 1 teaspoon of salt and cook for 10 minutes until the tomatoes are crushed.

Step 4Finished product

Next, put the meat wrapped in quail eggs and cook on low heat for about 3 minutes so that the meat has just absorbed the sauce, then turn off the heat. Remove to a plate and enjoy.

Finished product

Enjoy

Enjoy

After about 25 minutes of making, a plate of meat wrapped with quail eggs in tomato sauce came out of the oven with a delicious aroma from meat and attractive colors from tomatoes. Biting a meatball into our mouth, we will immediately feel the soft and absorbent taste of minced meat with the fatty, aromatic flavor of quail eggs, mixed with sweet and sour tomato sauce.

In addition to meatballs wrapped in quail eggs with tomato sauce, minced meat with tomato sauce is also a very good dish, you can show off your talent in making this dish for the whole family to change the taste.

See more: 3 ways to make delicious, nutritious, easy-to-make tomato sauce meatballs at home

Hope your family will have a delicious and nutritious meal through the newly introduced Bach Hoa Xanh tomato sauce quail egg meatball recipe!

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