How to make marshmallows (bear candy) for babies to ensure success from the first time

Since ancient times, candy in general and marshmallows in particular are inherently sweet snacks that almost all children love. However, many parents worry that the quality of marshmallows sold in the market is not safe for babies. Because the product may contain too many chemical dyes or raw materials of unknown origin. Not to mention the rather large amount of added preservatives that can cause cancer, lead poisoning, etc. to consumers, especially for such small children. So what are you waiting for without immediately refer to the recipe below and make it yourself.

Ingredient

• 20g leaf gelatin
• 10g powdered gelatin
• 35ml passion fruit juice
• 40ml strawberry juice (pure)
• 35ml pandan leaf juice
• 75ml filtered water
• 15ml lemon juice
• 180g white sugar
• Tools: rail, silicone bear mold, thermometer (type used to measure internal temperature if eating, if available).

How to make marshmallows (bear candy)

Step 1: Prepare ingredients

First, you filter the pureed strawberry juice through a sieve to remove the fibers and seeds. Then, you cut the gelatin leaves in half and add 10g of gelatin in each cup. When you’re done, scoop the passion fruit juice and strawberry juice into each cup of gelatine, flip the gelatin over and over to absorb it evenly. As for powdered gelatin, you mix it with pandan leaf juice.

Step 2: Cook the sugar

You put 60g of sugar, 25ml of filtered water and 5ml of lemon juice in a pot and put it on the stove to boil over medium heat . When the mixture starts to boil, lower the heat and start using a thermometer to make the soup. Note, the thermometer should not touch the bottom of the pot. When you see the thermometer shows 110 degrees Celsius , you quickly turn off the stove and let it reduce the bubbles.

For those who do not have a thermometer, you can test by dipping the tip of a chopstick into a pot of sugar, then submerging it in cold water. If you find the sugar does not melt, the candy is soft and soft to the touch, you can squeeze it.

Step 3: Make marshmallows

When the sugar is gone, add the gelatin and passion fruit juice to the pot. You use a chopstick to stir gently (so that there is not much foam) in one direction for the passion fruit gelatin mixture to completely dissolve in the sugar pot.

Next, you quickly scoop into the bear mold to prevent the sugar mixture from freezing. Finally, you leave the candy mold at room temperature for about 4 hours for the candy to freeze and harden . So you remove the candy from the mold and enjoy.

You will also do the same steps 2 and 3 for strawberry juice and pandan juice.

Finished product

The marshmallows that you make are guaranteed to be different from products sold in the market, even more delicious and safe. Each cute, colorful bear-shaped candy is made from extremely natural, fragrant and sweet ingredients. Promise your kids will love it.

Hopefully, through the above sharing, you will know how to make marshmallows (bear candy) for your baby to ensure success from the first time. Now you just need to save the recipe and quickly go to the kitchen to show off your talent for your baby to enjoy.

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