How to make marinated beef tendons to treat fastidious customers

Prepare
30 Minutes Processing
10 Minutes For
2 – 3 people

If you are bored with fried and fried foods, then the beef tendons soaked in fish sauce will renew the taste to help your family meal more round. Right now, let’s go to the kitchen together and show off your cooking skills!

Ingredients for marinated beef tendon

• 1kg beef tendon
• 50ml fish sauce
• 250ml of vinegar
• 1.5 liters of filtered water
• 350g sugar
• Seasoning: Ginger, garlic, red pepper, green chili, galangal root, chili sauce, chili sauce, salt
• Utensils: Pot, bowl, spoon, chopsticks, glass box, fork, cutting board, knife

Ingredients for marinated beef tendon

Good tip
– To choose good beef tendon, you should observe that the tendon has a pinkish-white color, when touched it has a certain hardness and toughness . If you see a yellow fluid and a strange smell in the beef tendon, this is an old tendon that is in the stage of decomposition or impregnated with medicine.
– When buying fresh beef tendon, you should refer to reputable sales places to avoid buying poor quality products.

How to make beef tendon with fish sauce

Step 1Process materials

When you buy beef tendon, you soak it in dilute salt water to remove the bad smell , then wash and drain. If you buy pre-boiled beef tendon, you can simply wash it with water. Next, you filter out the fat on the beef tendons.

With ginger and galangal, you scrape off the skin, wash it with water, and then cut the ingredients into slices.

As for garlic, you just need to peel, separate the cloves and wash them with water.

As for chili, you wash it with water and choose a large red chili, cut it into medium chunks and put it in the blender.

Process materials

Step 2Boiled beef tendon

Put 1 liter of water, 1/2 teaspoon of salt, 1 slice of fresh ginger, 1kg of cleaned beef tendon in a large pot and boil over medium heat for 15-20 minutes . Then, you take out the beef tendon and put it in cold water for another 10 minutes to make the tendon crispy.

At the end of 10 minutes, take out the beef tendon and place it on a cutting board, use a paper towel to absorb water to dry the beef tendon quickly. Use a knife to cut the tendons into thin slices.

Boiled beef tendon

Step 3Make fish sauce soaked in beef tendons

You put the prepared garlic, ginger, galangal, red chili pepper in the blender and puree all the ingredients.

Puree raw materials

Next, you put 350g of sugar, 250ml of vinegar and 250ml of filtered water into the pot, boil over medium heat , stir until the sugar dissolves and turn off the heat.

Boil a mixture of sugar, vinegar and water

You proceed to mix the above mixture with 5 tablespoons of hot chili sauce, 5 tablespoons of chili sauce and pureed raw ingredients into the pot and start mixing it all together, then let it cool.

Make fish sauce soaked in beef tendons

Step 4Soak beef tendon with fish sauce

Take the beef tendons into a large bowl, slowly add the pickled fish sauce, a few green chillies and mix well with a spoon until the spices are fully absorbed into the tendons.

Then, you put it all in a glass container, close the lid and let the mixture soak for 2 days.

Soak beef tendon with fish sauce

Step 5Finished product

Finally, after 2 days, you can enjoy the spicy and sour taste of beef tendon with fish sauce. Start opening the lid, use chopsticks to fold each crispy beef tendon onto a plate and enjoy!

Finished beef tendon with fish sauce

Enjoy

The beef tendon with fish sauce is not only suitable for hot rice but also an interesting bait for cold beer glasses. Crispy beef tendons mixed with spicy aroma will make it hard for you to forget this delicious dish.

Enjoy the beef tendon with fish sauce

Hopefully, the simple recipe for making beef tendon with fish sauce that lassho.edu.vn shared can help you make delicious and exotic dishes for your family and friends right away!

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