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Mango is a very nutritious fruit, providing a lot of vitamins that help improve health. In addition to the traditional way of eating, mango is also used to make typical dishes and drinks such as mango pickle. So immediately refer to this article that will guide you to make super delicious, super nutritious mango pickles.
Ingredients for making mango yogurt pickle
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1 ripe mango (four-quarter mango)
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1 box of vinamilk yogurt
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Grinded ice
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Road
How to make mango pickled yoghurt with ice cold
Step 1Process materials
Pick ripe mangoes and peel them. Cut the mango into bite-sized chunks.
Step 2: Make mango pickle with yogurt
Place diced mango in a glass.
Pour in the yogurt and mix well. If you like to eat sweeter, you can add sugar, add shaved ice to cool the mango pickle.
Finished product
Instead of eating ripe mangoes, you can combine mango pickles with delicious yogurt, which is both good for the skin and good for the digestive system. Let’s start making mango pickled yogurt for the family dessert. Wish you success and delicious.
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