How to make Mango Bingsu cool and cool, as delicious as outside

Prepare
10 Minutes Processing
20 Minutes For
1 – 2 people

Summer is coming, dispel the heat with lassho.edu.vn by starting to make an extremely simple mango bingsu for family and friends to enjoy!

Ingredients for making mango bingsu

• 200g ripe mango
• 1-2 kiwis
• 300ml fresh milk
• 200g tapioca flour

• 15g butterfly pea flower
• 15-30ml condensed milk
• Spices: Sugar
• Zip bag

Ingredients for making mango bingsu

Good tip:
To choose fresh, natural and preservative-free mangoes, choose those with fragrant stalks, essential oils, and a characteristic gentle aroma. Squeeze gently with your hands, the ripe mango will naturally firm the meat, hold it firmly, press it not to be crushed, the mango flesh is flexible, the stem is tight, not soft.

How to make mango bingsu

Step 1Cut mango and make mango ice cream

Mango and kiwi after being washed, peeled and seeded, removed the flesh, cut into medium sized pieces . Put the mango and kiwi in the blender along with 100g of sugar and 300ml of fresh milk . Remember to keep some chopped mango and kiwi for garnish!

Put the pureed mixture in a zip bag and freeze for 5-6 hours.

Preliminary ingredients for making mango bingsu

Step 2Making butterfly pea pearls

15g of butterfly pea flower , washed, then soaked with 130ml of boiled water , then let it cool. Mix the butterfly pea flower water with 200g of tapioca starch. Knead the above mixture and shape it into bite-sized balls. Note, when kneading, the dough does not break, does not stick to your hands, smooth to the touch.

Making butterfly pea pearls

Put a pot of water on the stove, put on high heat. When the water boils, lower the heat to low and then add the molded butterfly pea balls in turn. Soup for 15 minutes or wait until the pearls are cooked, then turn off the heat, take out the pearls, then put them straight into a bowl of cold water , drain.

Step 3Finished product

After the mango has frozen solid, take it out and put it back in the blender , puree it. Arrange mango ice cream in a bowl, add mango, kiwi and pearls on top to make it beautiful. Finally add some condensed milk and you can enjoy this cool sweet dessert! It’s easy, isn’t it?

Add fruit, pearls and condensed milk on top

Enjoy

Mango bingsu is an attractive and beautiful dish, with a combination of fresh fruit, the fatty flavor of milk and crunchy pearls, helping you cool down in the summer and dispel your thirst.

It will be even better when you apply this method with many different fruits , depending on the preferences of you and your loved ones.

Finished mango bingsu

Thus, lassho.edu.vn has just introduced to you how to make mango bingsu very easy and delicious as outside. Start making it today for your loved ones to enjoy!

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