How to make mackerel with tomato sauce and rich, flavorful sauce

Mackerel is a quite famous and popular fish for Vietnamese families. Because of its deliciousness and many nutrients, mackerel is often processed into many delicious dishes in daily meals.

If you like mackerel but don’t know what to do, immediately refer to the recipe for mackerel with tomato sauce below. lassho.edu.vn guarantees, this delicious fish dish will destroy your rice cooker!

Mackerel in tomato sauce

Process
15 minutes Prepare
15 Minutes For
3-4 people

Ingredients for making mackerel with tomato sauce

• 300g mackerel
• 3 tomatoes
• Green onion, garlic, chili pepper, coriander, dill

• Seasoning: sugar, monosodium glutamate, salt, seasoning, ketchup

Ingredients for making mackerel with tomato sauce

How to make mackerel in tomato sauce

Step 1Process materials

The ingredients you buy are washed and drained.

Sprinkle some salt, seasoning and ground pepper over the fish and marinate for about 15 minutes.

Diced tomatoes, chopped cilantro, chopped dill, minced onion and garlic. Chopped chili peppers.

Process materials

Step 2Fish fry

Put a little oil in the pan. When the oil is hot, put the fish in to fry. Pay attention to flip both sides so that the fish is golden brown and not burnt. When fish, remove to a plate to drain the oil.

Fish fry

Step 3Ketchup

Put 1 tablespoon of oil in the pan to fry the onion and garlic. When garlic is fragrant, add tomatoes and stir-fry. Stir-fry for about 3 minutes, then add 100ml of water. Add 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of seasoning, ½ teaspoon of salt, 1 tablespoon of ketchup and stir well.

Close the lid, cook for another 5 minutes until the tomatoes are soft and thickened.

Ketchup

Step 4Fish sauce

When the ketchup is slightly thickened, add the mackerel and simmer for about 3 minutes. Pay attention to rim with medium heat and turn over so that the fish absorbs the sauce.

Garbage green onions, leaves and a little pepper on top and then turn off the stove.

Fish sauce

Step 5Finished product

After the fish is cooked, you gently put the mackerel on a plate, add a little sauce on top , then you can decorate with chili flowers or onions to make it beautiful and delicious.

Put the mackerel on a plate, add some sauce on top

How to make mackerel with fragrant sauce

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Ingredients for making mackerel with fragrant sauce

• 300g mackerel

• 1 pineapple
• Onion, garlic
• Seasoning: sugar, salt

Ingredients for making mackerel with fragrant sauce

How to make mackerel with fragrant sauce

Step 1Process materials

After buying mackerel, you wash it. Pineapple you cut off the stem, remove the eyes and skin, then cut into pieces. Next, put the pineapple in a blender, puree it with a little water.

Onion peeled, washed, cut areca. Mushrooms you soak for 3-4 hours to bloom, then cut the fibers.

Process materials

Step 2Fish fry

Put a little oil in the pan, once the oil is hot, add the fish and fry. While frying, flip both sides so that the fish is golden and not burnt.

Fish fry

Step 3Make fragrant sauce

You reuse the oil pan earlier, heat it up and then add the fragrant garlic, then add the fragrant mixture and stir-fry. Then add 1 tablespoon sugar, 1 pinch of salt and stir well. Wait for the mixture to thicken, then turn off the heat.

Make fragrant sauce

Step 4Sauteed Mushrooms

You heat the oil to a boil, then add the onions and mushrooms and stir-fry, stirring until the ingredients are cooked, then put them on a plate.

Sauteed Mushrooms

Step 5Finished product

You put mackerel on a plate, add fragrant sauce and cat mushrooms to eat with. So the fragrant sauce mackerel dish is complete. How to make sea fish with fragrant sauce is very quick and simple, isn’t it? The sauce has a beautiful yellow color, looks like you want to eat it right away. The fish is golden brown and the meat is firm. If this fish dish is eaten with white rice, it’s great, the sun!

Finished mackerel with fragrant sauce

Mackerel is the common name applied to several different species of fish mainly from the Tuna family. They inhabit both tropical and temperate seas . Mackerel has a high commercial value, the meat quality is appreciated for its delicious taste, thick flesh and can be obtained a lot of fish oil.

The rich sauce mixed with a bowl of hot rice will surely make your family love it. Quickly save the recipe and go to the kitchen to do it. In addition, you can also refer to how to make tuna ketchup and how to make ketchup is equally delicious! Good luck!

Watch Tiktok clip how to make mackerel with fragrant sauce:

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