How to make lychee jelly, delicious lychee tea, easy to make at home

Lychee jelly tea is a drink that has won a lot of love from young people because of its cool and sweet taste. The mild tea taste with cool lychee jelly and fat leopard will make you fall in love. Let’s start working with lassho.edu.vn right away!

How to make lychee jelly

Prepare
15 Minutes Processing
25 Minutes For
4 persons

Ingredients for lychee jelly

• 1 kg fresh lychee
• 3 grams of gelatin powder
• 100ml fresh milk without sugar
• 300ml sugar syrup

• Seasoning: rock sugar, salt

Ingredients for lychee jelly

How to make lychee jelly

Step 1Process materials

The lychee you buy will be peeled and seeded with a knife , then washed and dried in the sun for about 30-60 minutes for the fabric to wilt and become more brittle.

Process materials

Step 2Make cloth soaked in rock sugar

You put 500ml of water, 60g of rock sugar, 1/3 teaspoon of salt into a pot and cook until it boils.

The amount of water and sugar can be increased or decreased according to your family’s needs! The sweeter the sugar water, the longer it will be preserved, about 7-10 days. You can take advantage of the sugar water to make many dishes such as lychee tea, lychee jelly, lychee yogurt, etc.

Then let the lychees cook for 7-10 minutes, then turn off the stove, cover the lid until cool, then pour into jars and store them in the refrigerator, when needed, take out to use.

Make cloth soaked in rock sugar

Step 3Cooking lychee jelly

You add 3g of gelatine powder, 100ml of water, 350ml of lychee water soaked in alum sugar, stir well and let stand for 30 minutes.

Then bring the above mixture to a boil with 75g of sugar and then turn off the heat. Continue to add 100ml of unsweetened fresh milk , stir well and pour into molds to cool. Then you put it in the fridge to chill for 60 minutes.

At this point, you take out and cut the jelly into bite-sized pieces.

Cooking lychee jelly

Finished product

The lychee jelly has a pleasing aroma, the taste is cool , and it is perfect to eat with tea and milk tea.

Lychee jelly

How to make lychee jelly tea

Prepare
20 Minutes Processing
25 Minutes For
1 person

Ingredients for making lychee jelly tea

• 5g dried red tea
• 145g sugar

Good tip

To choose to buy delicious lychee, you should choose the ones with pink-red skin, round fruits, smooth spines, and will have elasticity to the touch. Do not choose lychee fruits that have dark spots on the skin, black spots, and withered branches.

If you can’t buy fresh lychee, you can use canned soaked lychees instead and skip the processing step. You can use any other dry tea or tea bags to replace the black tea.

How to make lychee jelly tea

Step 1Make lychee tea

You use 5g of black tea brewed with 160ml of hot water for 20 minutes to get 150ml of tea. Then, you add 20g of sugar to the tea, stir well, then put it in a shaker with 30ml of soaked lychee water, ice cubes , and shake well.

Make lychee tea

Step 2Decorate

Finally, you pour the tea into a cup, add lychee jelly and a few soaked cloths on top. You can decorate with mint leaves as you like to be beautiful and enjoy.

Put tea and jelly in a cup

Outward remittance

If you don’t have a shaker, you can replace it with a glass with a lid or a plastic bottle.

Finished product

Delicious lychee tea

So you have a cup of delicious, cool lychee tea right away. The mild, cool tea taste with soft, fragrant lychee jelly and each piece of sweet cloth soaked by yourself will make the whole family enjoy it!

See more: How to make simple and delicious lychee jelly in summer

lassho.edu.vn hopes that with the above simple way of making lychee jelly and delicious and cool lychee jelly tea at home, it will help you relieve the hot summer sun. Show off your finished product right away with lassho.edu.vn!

lassho.edu.vn