How to make lotus root stocked with lotus seeds, the whole family loves it

Process
40 Minutes Preparation
10 Minutes For
2 – 3 people

Braised lotus root with lotus seeds is one of the delicious dishes often encountered on vegetarian rice trays. The dish has a delicious taste that is hard to refuse. Let’s learn how to make lotus root with lotus seeds through the following article!

Ingredients for making lotus root with lotus seeds

• 500g lotus root
• 100g lotus seeds
• 1 carrot
• 2 lemons
• Condiments: vegetarian oyster sauce, soy sauce, colored water, cooking oil, salt, monosodium glutamate.

Good tip:
– Fresh lotus seeds you choose are round seeds, as big as half a knuckle, with a slightly yellowish white color. You can check by pressing the lotus seed with your finger. If it is still moist when pressed, the lotus seeds are fresh.
Carrots should be bought with the right size, neither too big nor too small. Choose carrots that are straight, elongated, firm in hand, and slightly firm.

Ingredients for making lotus root with lotus seeds

How to make lotus root with lotus seeds

Step 1Preliminary processing of lotus root

Prepare a bowl with 1 liter of water and add the juice of 2 lemons .

To make the lotus root clean and white, peel it, cut it into half a knuckle, and then soak it in water with diluted lemon juice for about 10 minutes.

Then, take it out and wash the mud in the lotus root holes with water. Use chopsticks to clean the unwashable parts deep inside the holes on the lotus root.

Preliminary processing of lotus root

Step 2Prepare other ingredients

For fresh lotus seeds , remove the bitter lotus heart, rinse with water and drain . If you buy ready-made lotus seeds, just rinse them well.

Carrots are washed, peeled and cut into bite-sized pieces.

Prepare other ingredients

Step 3Making lotus root with lotus seeds

Put the pot on the stove, add 3 tablespoons of cooking oil and heat it. When the oil is hot, add the lotus root and carrot and sauté for 3-5 minutes until cooked.

Add 1/2 tbsp salt, 1/2 tsp MSG and 2 tbsp vegetarian oyster sauce and stir for 2-3 minutes.

Next, you add 3 tablespoons of soy sauce , stir well and then add 500 ml of water. Finally, add lotus seeds and 2 tablespoons of colored water to boil. When the water boils, lower the heat, cover the pot and cook for about 35-40 minutes until the sugar water thickens and infuses the vegetables.

Making lotus root with lotus seeds

Step 4Finished product

With just a few simple steps, you have finished the lotus root dish with lotus seeds. The food is colorful. You can eat it with hot rice, there’s nothing like it!

Finished products of lotus root stocked with lotus seeds

Enjoy

The hot braised lotus root with lotus seeds has been completed. The dish has a flavorful broth combined with fragrant lotus root. On full moon days or want to change the taste, you can make this delicious dish!

Braised lotus root with lotus seeds

Above is how to make lotus root with lotus seeds that lassho.edu.vn wants to send to you. Hope this dish will make your vegetarian rice tray more diverse. Hope you are succesful.

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