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Are you looking to make a succulent and flavorful lean braised pork dish that is both salty and sweet? Look no further, as we have the perfect recipe for you. In this guide, we will not only teach you how to create tender and juicy braised pork, but also share a bonus tip on how to clean your rice cooker effortlessly. Get ready to tantalize your taste buds with this delectable dish, while ensuring your kitchen remains spotless!
Pork is the main ingredient in the family’s daily meal. To turn pork into an attractive dish, you can try making the excellent sweet and savory braised lean pork. How to do it is very simple, please refer to the article below!
Prepare
45 Minutes Processing
30 Minutes For
3-4 people eat
Ingredients for making braised lean meat
Ingredients for making braised lean meat
- 500 grams of lean meat
- Green onion, red onion, chili
- Spices: MSG, soup powder, sugar, fish sauce, seasoning seeds, pepper, cooking oil
How to make braised lean meat
Step 1Preliminary processing of meat
Preliminary processing of meat
First, you cut the meat into long, small pieces to eat. Purple onion smashed, chopped, then marinated meat. Put the red onion into the meat with 1/2 teaspoon of soup powder, 1 teaspoon of seasoning, 1/2 teaspoon of MSG, 1 teaspoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of cooking oil, 1/4 teaspoon pepper . Mix all the ingredients and marinate the meat for 30 minutes .
Step 2Make braised lean meat with rim
Make braised lean meat with rim
After marinating for 30 minutes , turn the meat to absorb the spices evenly. Put the meat in the pot, cook until the meat is tender. While cooking, remember to stir the meat evenly ! Add 1 tablespoon fish sauce , 1 teaspoon sugar and continue to stir until the meat is cooked. Add scallions and chili peppers to taste.
Step 3Finished product
Braised lean meat dish, salty, sweet, and sweet
The braised lean meat dish , salty, sweet, and savory, is very nutritious and extremely delicious . The salty, sweet, and tender pieces of meat served with hot rice will make you swoon! This dish is sure to please adults and children in the family.
How to choose fresh lean meat
How to choose fresh pork?
- About color: Fresh pork is bright red or dark red, not bruised or green, surface is dry and not viscous. At slices on fresh cuts of meat, the fibers will be slightly astringent and have a normal light pink color. For thawed meat, the color of the cut will be deep red but still lighter than the whole meat, and the surface of the meat is not as dry as fresh meat.
Record how to make sweet and savory braised lean meat to show off your talents for your family and friends to enjoy! Good luck with this recipe!
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In conclusion, making lean braised pork that is both salty, sweet, and delicious while also cleaning the rice cooker can be a rewarding and satisfying experience. By following the steps outlined above, starting from selecting the right cut of pork and marinating it in a tantalizing blend of sauces and seasonings, to using the rice cooker as a convenient method of slow cooking, anyone can elevate their culinary skills and create a mouthwatering dish.
Not only does this recipe result in tender and flavorful lean braised pork, but it also allows for the flavors to infuse the rice cooker, making clean-up a breeze. By utilizing the residual heat and steam of the rice cooker, stubborn stains and smells can easily be removed, leaving the appliance ready for its next use.
With its harmonious blend of salty and sweet flavors, this lean braised pork recipe is certain to impress even the most discerning palate. Whether it’s served alongside steamed rice, noodles, or vegetables, this dish is versatile and can be enjoyed by friends and family alike.
So, why settle for mundane meals when you can elevate your cooking skills and create a delectable dish that satisfies both the taste buds and the dishwasher? Try making lean braised pork while using the rice cooker as a cleaning tool, and indulge in a delicious and hassle-free culinary experience.
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