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Lan’s fragrant fried pork rolls with lemongrass are a delectable Vietnamese delicacy that perfectly combines the savory flavors of pork with the aromatic essence of lemongrass. These crispy and flavorful rolls are a popular street food in Vietnam and can be served as an appetizer, snack, or even a main course. If you’ve been craving a taste of authentic Vietnamese cuisine, look no further than Lan’s recipe for making these mouthwatering fried pork rolls. In this guide, we will walk you through the step-by-step process of creating these fragrant rolls that are sure to impress your family and friends. Get ready to indulge in a culinary journey with this delightful recipe that will transport your taste buds to the bustling streets of Vietnam.
Pork can be processed into many different dishes, but the fried lemongrass pork roll has a completely different flavor that attracts people by the fragrant aroma, the soft and sweet taste of the meat. Let’s go to the kitchen to prepare delicious lemongrass pork rolls like the restaurant cooks!
Ingredient
- Pork 400g
- Lemongrass: 7 pieces
- 1 chicken egg
- Dried onion 3 bulbs and half a garlic bulb.
- Seasoning: Fish sauce, seasoning powder, cooking oil.
How to make fried pork with lemongrass
Step 1: Prepare ingredients
Pork washed, minced through.
Lemongrass takes a little head of lemongrass and smashes it into small pieces, leaving the body to roll the meat.
Minced dried onion and garlic.
Crack the egg whites.
Mix all the above ingredients together and then put them in a blender until smooth.
Step 2: Marinate the meat
After the meat is pureed, you put it on a plate, add a little seasoning powder and fish sauce to taste and marinate for 15-20 minutes for the spices to infuse.
Step 3: Roll the meat in lemongrass
Take the meat, roll it evenly into the top of the lemongrass tuber, which looks like a chicken thigh, and continue to do so until all the ground meat is gone.
Step 4: Fry the meat
Put a non-stick pan on the stove, turn on the stove, wait for the pan to heat up, then add the cooking oil to boil, then drop each piece of meat wrapped with lemongrass to fry. Turn the stove down to low heat so that the meat is cooked both inside and out.
Continue frying until the meat is golden brown on both sides, then turn off the heat and remove to a plate.
Finished product
Fried pork rolls with sa used with rice or vermicelli are delicious, especially when dipped with sweet and sour dipping sauce, it is guaranteed to be delicious.
The fried lemongrass pork roll is both easy to make and delicious, so why don’t you try it this weekend to change the taste for a family meal. Wish you success!
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In conclusion, Lan’s fragrant fried pork roll with lemongrass is a delicious and aromatic dish that can be easily prepared at home. By following the simple steps outlined in this recipe, anyone can enjoy the flavors of Vietnamese cuisine in the comfort of their own kitchen. The combination of tender pork, lemongrass, and various herbs and spices creates a truly satisfying and fragrant meal. Whether you are familiar with Vietnamese cooking or just starting to explore new flavors, Lan’s fried pork roll with lemongrass is a recipe worth trying. So, gather the ingredients, roll up your sleeves, and get ready to experience a mouthwatering culinary adventure!
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