How to make lamprey (ninja fish) grilled with spicy, spicy, aromatic satay

Many of you don’t know what to cook lamprey into. Today, lassho.edu.vn will show you how to make lamprey (ninja fish) grilled with spicy, spicy, and deliciously fragrant satay!

Prepare
25 Minutes Processing
35 Minutes For
2 – 3 people

Ingredients for grilled lamprey satay

• 1kg lamprey
• 1 tablespoon minced chili
• 20g sliced lemon leaves
• 2 teaspoons minced shallot
• 2 tablespoons satay

Steps to make grilled lamprey satay

Step 1Preparation of lampreys

Preparation of lampreys

You prepare lampreys like eels. You use a nail or sharp object to fix the head of the fish, then make an incision in the abdomen and remove the intestines. Next, use a sharp knife to cut the meat and remove the skin of the fish. Then you wash and cut into bite-sized pieces.

If you want to save time, you can buy pre-prepared frozen fish. Then you just need to cut the pieces to taste and marinate the spices. When you have cleaned the fish, you should let the fish dry before marinating because that way the fish will no longer have blood and fishy taste.

Note that this fish is very viscous, so you can use vinegar, lemon or blanch in boiling water and then use a razor to remove all the oil on the fish!

Step 2Marinated fish

Marinated lamprey

You marinate the fish with 1 tablespoon of minced chili, 20g of sliced lemongrass, 2 teaspoons of minced shallot, 2 tablespoons of satay, because the fish is already salty, so you don’t need to add salt. Then you mix well, gently massage with your hands and let the fish absorb the spices for about 20 minutes.

Step 3Grilled fish

Grill fish with an electric or charcoal grill

You can grill fish with an electric grill or with charcoal. But most charcoal grills will taste better. You grill the fish just cooked to keep the sweetness of the fish meat. During the baking process, you can brush a little more oil so that the fish is not dry but also delicious.

Finished product

Grilled lamprey with satay, spicy, extremely fragrant and strangely mouthwatering

Finally, the grilled lamprey satay is finished. The dish has a blend of tough, spicy fish meat with the strong aroma of satay and the light aroma of purple onions that will make your family fall in love!

Thus, lassho.edu.vn has shown you how to make lamprey (ninja fish) grilled with spicy, spicy, and extremely fragrant satay. Hopefully, through the above article, you can successfully make grilled lamprey with satay!

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