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Prepare
30 Minutes Processing
90 Minutes For
4 persons
Radish kimchi is an indispensable dish in the meals of Korean families. However, due to its sweet and spicy taste and eye-catching red color, this dish gradually became popular and loved by many people.
Ingredients for radish kimchi
Good tip: How to choose delicious white radish
To choose good white radishes, you should choose tubers with a fresh stem, and roots, slender shape and tapering towards the tail, these are just harvested. White radishes should be full, round and not bruised or broken. You should avoid buying radishes with smooth skin but crushed, rotten rolls, which are often soaked with medicine.
How to make radish kimchi
Step 1Preliminary processing of radish
White radish, you grate the outer skin and wash it with water, drain. Then, you cut the radish into thin slices about 1-2mm.
Next, you put all the cut beets into a saucepan and add 3 tablespoons of salt, stir well and put the whole radish in a glass jar and soak for about 2 hours.
Step 2Making broth from apples
Cut 2 apples and 1 onion into chunks. Place apple, onion, 1 teaspoon flour, ¼ cup water in blender and puree.
Bring 3 liters of water to a boil and turn off the heat. Then put all the blended mixture into a pot of water and cook for about 20 minutes.
Step 3Processing spices
Crush 1 garlic, 30g ginger and 2 buffalo horn peppers.
Next, you put the pureed mixture and 2 tablespoons of Korean chili powder into a spice filter bag or cloth and tie it tightly.
Step 4Filter apple broth
After 20 minutes, you turn off the stove and the water pot and soak in a cold water bath.
When the broth has cooled, strain the broth with a mosquito net or cotton towel. Once filtered, add 3 tablespoons of salt to the broth and stir until the salt dissolves.
Step 5Radish fermentation
After soaking the radishes with salt for 2 hours, you put the apple broth directly into the glass jar containing the radish, remember to stir well and gently after adding the broth to the radish.
Then, you put the spice bag made in the above step into the glass jar containing the radish and broth. Next, squeeze the spice bag gently for a few seconds and keep the bag inside the jar.
You cover the jar to start the fermentation process of the radish. You ferment radishes at room temperature for 2 days.
Finished product
Sliced radish kimchi with spices. The broth has a sweet and sour taste, spicy and very attractive. With this broth, you can eat it with noodles, rice is also very delicious and strange.
See more: 8 ways to make delicious, crispy, spicy Korean kimchi
lassho.edu.vn hopes that with the above method, you can successfully make delicious Korean-style radish kimchi at home. Good luck with this dish. You can also refer to how to make sweet and crispy radish kimchi to show off your talents for the whole family!
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