How to make Korean-style Kimchi Mandu, perfect for breakfast

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Korea has a rich and diverse cuisine with many unique dishes, including Mandu cake. Let’s go to the kitchen to try the delicious and simple Mandu with kimchi at home.

Ingredients for Mandu with Kimchi

• 500g minced pork
• 200g kimchi
• 310g all-purpose flour
• 150ml boiling water
• 1 little cornstarch
• Seasoning: Salt, soy sauce, sesame oil, sugar, pepper powder.

Tips for choosing fresh ingredients
– For ground pork, you can buy it at supermarkets, reputable food stores like lassho.edu.vn, in addition, you can also buy pork to grind at home if you have the equipment.
As for kimchi, all-purpose flour, you can also find it at supermarkets or on reputable e-commerce platforms. Especially kimchi, you can make it yourself at home.

Ingredients for making Mandu with kimchi with Korean flavor

How to make Mandu with kimchi

Step 1Mix the dough for the Mandu

First, you put 310g of all-purpose flour into the bowl. Add 150ml of boiling water with 1 teaspoon of salt and stir until dissolved, then put in a bowl of flour, mix flour and knead into a smooth dough, then let the dough rest for 30 minutes.

Mix the dough for the Mandu

Step 2Mix kimchi filling

Next, you cut up 200g of kimchi, put it in a large bowl with 500g of ground pork, season with 30ml of soy sauce, 20ml of sesame oil, 20g of sugar, a little pepper powder and mix well to make the filling.

Mix kimchi filling

Step 3Making Mandu pies

Next, divide the dough in step 1 into 4 equal parts, eat them evenly, then cut them into 20 – 22g heavy dough blocks, then massage them into balls. Next, put a little cornstarch on the stick and use it to flatten each dough ball, into a round piece of dough.

Making Mandu pies

Step 4Complete Mandu Cake

Then, you scoop each spoon of kimchi meat into the middle, cleverly fold the dough in half, then fold each fold together so that the dumpling covers the filling tightly, until the end of the meat filling.

Complete Mandu Cake

Step 5Finish the dish

Put the pot of water on the stove, bring it to a boil, then drop each Mandu cake into boiling, you can fry or steam it all, after boiling, put it on a plate and sip.

Bring to a boil, then drop each Mandu cake into boiling, or fry or steam it

Step 6Finished product

After boiling, you put it on a plate, prepare the dipping sauce as you like, and you can eat it. The hot, eye-catching Mandu cake with folds ensures a delicious baguette, used for breakfast is very suitable.

Remove the kimchi-filled Mandu on a plate and you can use it

Enjoy

Mandu with kimchi is neatly folded, beautiful, this dish you can eat with soy sauce mixed with chili sauce or mayonnaise.

Mandu cake filled with kimchi is neatly folded and beautiful

Above are the steps to make a simple kimchi mandu at home, hope the above article can help you know a new dish for the whole family to enjoy.

Choose to buy quality kimchi at lassho.edu.vn to make this dumpling:

lassho.edu.vn