How to make Korean Dalgona coffee is causing a fever in the online community

What is Cafe Dalgona?

Dalgona coffee (also known as sponge coffee) is the name of a drink made from coffee . This delicacy has a similar taste to that of a Korean Dalgona sponge . Therefore, this drink is called Dalgona coffee.

Where did the hot trend of Dalgona coffee come from?

Around January 2020, Dalgona coffee (also known as sponge coffee) was first introduced on an entertainment program called Convenience Store Restaurant of KBS2 (Korea).

In this episode, actor Jung Il Woo tasted that coffee in Macau and commented that the taste is quite similar to Dalgona candy.

Dalgona is a crunchy sugar candy in the land of kimchi, with very simple ingredients: Sugar and baking soda, but it is the childhood of the 8x, 9x generation of this country.

As a meaningful candy combined with the great taste of coffee , it is not difficult to understand that Dalgona Coffee was immediately “crazy” and became a hot drink in Korea.

Not stopping there, this dish quickly appeared in Vietnam and caused a fever as well.

How to be Dalgona coffee sponge

See how to make sponge coffee in detail in the clip here:

Ingredient

• 6 packs of black instant coffee (you can use milk coffee to increase the fat)
• 1 box of fresh milk with sugar
• 120g white sugar
• Ice

How to make Dalgona coffee sponge

Step 1: Brew and create coffee foam

• First, put 6 packets of coffee and 120g of sugar in a large bowl to make it easy
• then you put a little boiling water in a bowl and then use a whisk to beat the egg thoroughly until the coffee is fluffy, this process will take about 10-15 minutes, note that it can only be beaten in one direction. Don’t reverse it, otherwise it will take longer to foam!

• If you have an egg beater, the time to whip the coffee will be much faster.

• Beat until the coffee mixture is fluffy, porous, not flattened.

Step 2: Finish the sponge coffee cup

• Put ice in a glass, then add fresh milk and then add coffee foam and enjoy

Finished product

When drinking, you just need to stir well or scoop each teaspoon of sponge to enjoy. Each small teaspoon of cotton gradually melts in the mouth with the aroma, sweetness mixed with a little bitter and fatty taste of milk, very refreshing and interesting.

Other delicacies adapted from Dalgona cafe

Dalgona matcha

Modified from Dalgona coffee, this drink replaces coffee with powdered green tea. Dalgona matcha will have an aromatic and bitter taste from green tea powder, combined with a little sweetness and fat from milk. Matcha powder is also whipped up and smooth like a sponge, guaranteed to score 10 for matcha fans

Dalgona milo

Dalgona milo is also an addictive dish like dolana coffee because of the blend of the fatty taste of chicken eggs with the mild bitterness as well as the aroma of Milo. This dish is very suitable for those who do not like bitter drinks like coffee.

Dalgona Milk Tea

Dalgona milk tea is not milk tea with a sponge layer on top, but instead will be a Korean standard Dalgona cotton candy. The combination of Dalgona candy and traditional milk tea flavor brings a unique taste and undeniable appeal.

Sponge coffee cake

Sponge coffee cake will “captivate” you right from the first moment by its pretty appearance. Cake is the perfect interlacing of 3 layers: oreo – dalgona coffee – whipping cream . The blend of flavors as well as black, brown, and white colors creates a unique and delicious taste. Bitter but sweet, and a little fatty, delicious, right!

When making this sponge coffee, we will be “fully devoted” to creating the creamy mixture. When I see the finished product floating and smooth, the feeling of joy is indescribable. Perhaps the rustic, simple, and floating like foam that makes anyone who enjoys it will focus and feel, so fall in love at any time.

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