How to make KFC chicken with delicious Korean seasoning sauce

Prepare
15 Minutes Processing
35 Minutes For
3-4 people

KFC fried chicken dipped in Korean seasoning sauce is a unique dish, with a mixture of Western and Eastern culinary cultures. When eating, you will feel the crispy, rich flavor on each piece of chicken. What are you waiting for without going to the kitchen with lassho.edu.vn to make this dish!

Ingredients for making KFC chicken with Korean seasoning sauce

• 350 grams of chicken breast
• 350 grams of deep-fried flour
• 1 branch of paro
• 130ml honey
• Condiments: Sugar, seasoning, ground pepper, soy sauce, paprika, Korean chili sauce
• Utensils: Bowl, pan, stove, spoon, pot

Tips for choosing to buy fresh chicken breast:
– Fresh chicken breast meat is light yellow in color, without pungent or sour smell. At the same time, when touching fresh chicken breast, it will have a smooth surface and when pressed, it will have a certain elasticity.
– If buying frozen meat, you need to pay attention to the extra layer of ice around the chicken breast box/blister. The thicker the layer of ice, the more this meat has been left for too long, possibly going rancid.

Ingredients for making KFC chicken with Korean seasoning sauce

How to make KFC chicken with Korean seasoning sauce

Step 1Process materials

Prep the chicken and divide the dough

Wash the chicken breast, remove the bones and remove the meat. Cut into bite-sized pieces and marinate with 3g ground pepper, 3g seasoning powder within 15 minutes. Onion paro cut the root part.

Divide the deep fried dough into 2 bowls, 1 bowl of 200 grams and 1 bowl of 150 grams. Put 150ml of water in a 150g bowl and stir until dissolved.

Step 2Fried chicken

Roll the dough and fry the chicken

Mix the chicken with the flour that was stirred above until the flour is evenly coated in the meat. Then, take each roll with dry flour in a 200-gram bowl. Pick up the pot, add cooking oil to the level above the chicken and bring to a boil, then drop the chicken in and fry on medium heat until golden, then remove and place on absorbent paper.

Note: Fry the chicken one at a time, not one at a time, so that the chicken is golden and crispy.

Step 3Making Korean Sauce

Put a pan of oil on the stove, add paro onions and stir until fragrant. Continue to add 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 tablespoon of Korean chili sauce, 1 teaspoon of sugar, 1 tablespoon of paprika and stir over medium heat.

Make the sauce

During the cooking process, you can add a little more water if it feels too thick. Stir constantly, gently until the candy sauce is done.

Finished product

KFC Chicken with Korean Sauce

The golden chicken pieces are beautifully nursed, one bite is to immediately feel the deliciousness and crunchiness in each fiber of the meat. More specifically, when dipped with Korean sauce, sour, spicy and spicy to taste KFC chicken.

Above is how to make KFC fried chicken with Korean sauce simple, easy to make but delicious. Wish you success with the above dishes to have attractive meals.

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