How to make Japanese-style boiled eggs Onsen Tamago simple and delicious at home

Prepare
5 Minutes Processing
45 minutes For
2 – 3 people

How to make Japanese-style boiled eggs Onsen Tamago simple but still delicious at home, did you know? Let’s go to the kitchen with lassho.edu.vn now!

Ingredients for Japanese-style boiled eggs Onsen Tamago

• Eggs (chicken or duck) 4
• Dashi water 60ml
• Mirin wine 8ml
• Soy sauce 22 ml
• Dried Tuna flakes katsuobushi 3gr
• Green onion 2 branches

How to choose fresh eggs
– Delicious eggs have a thin layer of white chalk on the outer shell. If the shell is too smooth, bright, or there is a feeling of cracks, the eggs are left in the nest for a long time and are of poor quality.
– When touching the egg shell, fresh eggs often feel a bit rough and heavy in the hand. The opposite is poor eggs.
– Hold the egg to the ear and gently shake it, if there is a noise, the egg is poor, for a long time. If you don’t need to listen, but shake the eggs to see the strong movement, the eggs are broken, the eggs are incubating.
– Put the eggs in 10% salt solution, if the eggs sink to the bottom, it is a new egg laid during the day. If the egg floats on the water, the egg has been laid for more than 5 days.

Fresh and delicious eggs

How to make Onsen tamago

Step 1Process materials

Put 1 liter of water in a pot, cook on high heat for about 10 minutes. When the water boils, remove the pot and add 200ml of filtered water.

While waiting for the water to boil, wash the scallions and chop them finely.

Bring the water to a boil and finely chop the scallions

Step 2Boil the egg

Put the eggs one at a time into a patch and then gently put the eggs into the prepared pot of water . Cover the pot and let it sit for about 17 minutes.

Gently place each egg in the pot and cover for about 17 minutes

Step 3Make the sauce

Simultaneously put 60ml dashi, 8ml mirin, 22ml soy sauce in a pot, boil for about 10 minutes.

When the mixture boils, turn off the heat and add 3g katsuobushi dried tuna flakes to the pot, soak for about 30 seconds.

Next, strain the mixture through a sieve to remove the residue, obtaining a sauce.

Bring the spice mixture to a boil and filter it through the rails

Step 4Complete

Remove the eggs from the pot, place in a bowl, let sit for about 5 minutes, then gently peel and place in a small bowl.

Pour the prepared sauce on top , garnish with a little green onion. So you can enjoy it!

Separate the eggs into a bowl and pour the sauce over

Finished product

Onsen Tamago dish with a round appearance with soft white layer, moderately frozen yolk, still retains the flavor and color like fresh eggs.

When eating, you will feel the fat and delicious taste of eggs. You can eat it with white rice, noodles or bread, it’s great!

Onsen egg dish after finished is delicious and attractive

Japanese-style boiled egg Onsen Tamago is very easy to make, isn’t it? Hopefully with this method you will be able to create a delicious dish to score points from everyone. Good luck!

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