How to make instant cucumber kimchi

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making cucumber kimchi

• 1 cucumber
• 100g chives
• 1 tablespoon salt
• 1 teaspoon sesame
• 2 tablespoons chili powder
• 1 tablespoon vinegar

• 1/2 tablespoon sugar
• 1/2 tablespoon minced garlic
• 1 teaspoon sesame oil
• 1 tablespoon fish sauce

How to make instant cucumber kimchi

Step 1Process materials

Wash the chives, remove the roots, then cut into 4cm long pieces. If you like the pungent taste of chives, you can keep the root, or leave it out.

Process materials

Cucumber, de-stemmed, halved, thinly sliced. Sprinkle salt on the cucumber gently squeeze, remove the remaining plastic, rinse and drain.

Step 2Mix kimchi

For cucumber, add vinegar, sugar, garlic, fish sauce, sesame oil, paprika and mix well for 2 minutes.

Then add chives and mix with cucumber. Put cucumber kimchi in the refrigerator for 5 minutes, let the spices permeate evenly.

Reference : How to make Vietnamese sweet and sour kimchi from lotus root

Finished product

Cucumber kimchi is cool, sour, and has a mild aroma and spicy taste from chili, chives, it will be a delicious side dish with rice or hot dishes. In particular, they also help fight boredom with fatty and greasy dishes.

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