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Instant coffee is a great option if you need something to get you excited but don’t have a coffee machine. Unlike ground coffee, instant coffee is made from brewed and dried coffee. While this also means that you can’t make real coffee beans at home, it’s still a simple yet delicious caffeine boost! Instant coffee is especially suitable for drinking with ice, and you can get creative with spices, turning it into an attractive latte or iced coffee shake.
Basic Instant Coffee [1] X Research Source
- 1 cup (240 ml) hot water
- 1-2 teaspoons instant coffee
- 1-2 teaspoons sugar (optional)
- Milk or cream (optional)
- Cocoa, spices or vanilla essence (optional)
Steps
Making basic instant coffee
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Heat a cup of water. Microwave water for 1 minute for a quick and easy cup of hot water, [2] X Research Source or heat the kettle over medium heat, then remove the kettle from the heat before the water starts to boil. [3] X Research Sources
- To make one serving of coffee, you will heat 1 cup (240 ml) of water. Use more water if you want to make more coffee.
- It will be easier to pour hot water into the cup if you boil it with a kettle.
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Put 1-2 teaspoons dissolved in the cup. Check the box of instant coffee to see how much to brew for the best taste. Most manufacturers recommend 1-2 teaspoons per cup (240 ml) of water. [4] X Research Sources
Use more coffee if you like a stronger drink and less coffee if you want a lighter cup of coffee.
Dissolve the coffee with 1 tablespoon of cold water. Gently stir the coffee with a little cold water to dissolve. Gently dissolve the coffee instead of suddenly with hot water to preserve the flavor of the coffee. [5] X Research Sources
Pour hot water into the cup. Pour hot water into the cup carefully, especially if you’re not using a kettle. Remember to leave room in the cup for more milk or cream if you don’t like drinking black coffee. [6] X Research Source
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Add sugar or spices if you like. If you want your coffee to have a richer flavor, you can add sugar or spices after brewing the coffee with hot water. If you like, add 1 teaspoon of sugar, cocoa powder, cinnamon powder, or Jamaican pepper. [7] X Research Sources
You can also use coffee creamer. Note that most latte ice cream is pre-sweetened, so you usually don’t need to add any sugar.
Add milk or cream if you’re not a fan of black coffee. Add a teaspoon of cow’s milk, almond milk, or another milk substitute to your coffee, ice cream or latte. The exact amount of milk or cream depends on how strong you like your coffee. [8] X Research Sources
- You can also skip the milk or cream if you prefer instant black coffee.
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Stir in coffee and enjoy. Stir the coffee thoroughly before enjoying. Stir until the coffee has a uniform color so that the sugar and milk are evenly dissolved (if using).
Make instant iced coffee
Mix 2 teaspoons of instant coffee with ½ cup (120 ml) of hot water. Heat water in microwave for 30 -60 seconds. Stir the coffee with hot water until the coffee is completely dissolved. [9] X Research Source
- You can make coffee into a drinking cup or in a separate cup, remember that the cup is microwaveable.
- If you plan to pour your coffee into an iced cup, you should boil the water in a measuring cup or cup with a spout.
Stir in sugar or seasoning with warm water, if desired. If you want to use sugar or seasoning, add it to the water before adding ice and cold water or milk. Sugar, cinnamon powder, Jamaican pepper and other seasonings will dissolve more easily in warm water. [10] X Research Source
You can also add latte or syrup in place of the sugar and seasonings.
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Pour ½ cup (120 ml) of cold water or milk into the warm coffee mixture. If you prefer your iced coffee to have a richer taste, use cold milk instead of water. Stir until everything is melted. [11] X Research Source
Pour cold coffee into a mug with a few ice cubes. Place ice cubes in a tall glass and slowly pour cold coffee over the ice. [12] X Research Source
- If you’re brewing coffee in the cup that you’re going to drink, simply add ice to the cup.
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Drink instant iced coffee right after brewing. You can drink straight from a cup or use a straw. Enjoy before the ice melts to dilute the coffee. [13] X Research Source
Make instant latte
Mix 1 tablespoon of instant coffee with ¼ cup (60ml) of hot water. Heat water in the microwave for 20-30 seconds. Add instant coffee and stir until completely dissolved. [14] X Research Source
- Mix water and coffee in the cup you intend to drink. Coffee cups must hold at least 1 cup (240 ml) of water.
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Add sugar or seasoning, if desired. If you prefer a sweetened or flavored latte, you can add 1 teaspoon of sugar, cinnamon powder, pumpkin pie spice, vanilla essence, or coffee syrup. Place the seasonings in a cup and stir until evenly dissolved. [15] X Research Source
Shake ½ cup (120 ml) of milk in a sealed jar. Pour the milk into a microwave-safe lidded jar, screw the lid back on, and shake vigorously for 30-60 seconds. This will make the milk foam like a traditional coffee latte. [16] X Research Source
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Microwave uncovered milk for 30 seconds. Open the lid of the jar and put it in the microwave to heat the milk. Foam will rise to the top of the warm milk. [17] X Research Source
Pour hot milk into the cup. Use a large spoon to retain the foam when pouring hot milk into the coffee mug. Gently stir the mixture until the coffee is uniform in color. [18] X Research Sources
If you prefer a darker latte, don’t pour in all the hot milk. Pour just enough until the coffee reaches the desired color.
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Spoon milk froth or whipped cream onto the latte. Spoon the milk froth in the jar onto the top of the latte, or add a pinch of snowflake cream for extra fat. [19] X Research Source
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Sprinkle spices over coffee and enjoy right away. Sprinkle over the milk foam or snowflakes with some cinnamon, nutmeg, cocoa or your favorite spices. Enjoy while the coffee is still hot and the milk is still frothy. [20] X Research Sources
Grind instant coffee shake
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Prepare the blender and plug it in. Take out the blender, make sure the switch is off, then plug it in. Double-check to make sure the jar has a tight-fitting lid. [21] X Research Source
Place ice cubes, instant coffee, milk, vanilla essence and sugar in a blender. Place in a blender 6 ice cubes, 1 teaspoon instant coffee, ¾ cup (180 ml) milk, 1 teaspoon vanilla essence, and 2 teaspoons sugar. If you like, you can add 2 teaspoons of chocolate syrup. [22] X Research Source
Blend the mixture on high speed for 2-3 minutes or until the mixture thickens. Close the lid of the blender jar and turn on the machine. Hold the blender lid until the ice cubes are finely ground. The finished product should be smooth and thick with a smoothie-like texture. [23] X Research Sources
- If the mixture is too thick, you can add more milk. If the mixture is too thin, add 1 ice cube.
Pour the coffee shake into a tall glass. Turn off the grinder and open the lid of the grinder, pour the coffee shake into the cup. You can use a spatula or spatula to scrape the mixture off the sides of the blender. [24] X Research Sources
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Garnish the coffee mug with some syrup or chocolate chips. Add some whipped cream, chocolate syrup, or chocolate chips to your coffee shake. You can also spray snowflake cream on your coffee shake, then sprinkle with cocoa powder or drizzle chocolate or caramel on top.
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Drink coffee shake immediately after pouring into the cup. Enjoy your coffee shake before it melts. Drink straight from a cup or use a large straw. You should also keep a spoon handy, especially if the coffee is garnished with chocolate chips or whipped cream.
Advice
- Store instant coffee in an airtight container and refrigerate for up to 2-3 months after opening. Store unopened cans of instant coffee at room temperature for 1-2 years. [25] X Research Sources
- Measuring the right amount of coffee is important when brewing, as the cup will be bitter if you use too much.
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 10,846 times.
Instant coffee is a great option if you need something to get you excited but don’t have a coffee machine. Unlike ground coffee, instant coffee is made from brewed and dried coffee. While this also means that you can’t make real coffee beans at home, it’s still a simple yet delicious caffeine boost! Instant coffee is especially suitable for drinking with ice, and you can get creative with spices, turning it into an attractive latte or iced coffee shake.
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