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Iced tea is a very popular summer beverage. Whether you want to replace hot tea with cool iced tea, or you want to make a tea party with friends, iced tea is always a favorite drink. The preparation stage is also quite complicated. Follow these steps to make your own perfect iced tea.
- Preparation time: 5 minutes
- Brewing time: 2-3 hours (tea brewing time: 5 minutes)
- Total time taken: 2-3 hours
Simple iced tea
- 3-4 black tea bags
- Sugar according to taste
- Ice
- Water
- Mint (optional)
Fruit flavored iced tea
- 3-4 black tea bags
- 1 cup chopped fruit of your choice
- Sugar according to taste
- 1/2 cup liquid sugar
- 1/2 cup lemon juice
- Ice
- Water
- A sprig of mint
Strawberry tea
- 3-4 black tea bags
- Sugar according to taste
- Ice
- Water
- A sprig of mint
- 900g strawberry puree
- 2 strawberries
Vanilla green tea
- 4 teaspoons dry green tea
- Sugar according to taste
- Ice
- Water
- A sprig of mint
- Honey
- Lemon juice
- 1 tablespoon vanilla ice cream.
Steps
Simple iced tea
Boil two cups of water (480 ml). You can boil water in a small pot or kettle.
Turn off the stove.
Put 3 to 5 black tea bags of your choice. Ceylon tea and Keemun tea are best suited because they do not become cloudy during the brewing process. You can choose a mixed tea specifically for your drink.
Let the tea bags soak in the hot water for about 5 minutes. If left for longer, the tea will have a bitter taste. If you steep the tea for less than 5 minutes, the tea taste will be pale. This drink needs to have a strong tea blend because a little more you will dilute it. Remove the tea bags after the 5 minutes are up.
Pour the tea into the pot. Wait 5 to 10 minutes for the tea to cool.
Pour two cups of cold water (480 ml) into the teapot. The tea will be diluted and become less dense. You can stir to make the mixture more uniform.
Place the mixture in the refrigerator until cold. This process will take about 2 to 3 hours.
Enjoy tea. Pour the tea into a tall glass with ice on it. Squeeze a slice of lemon into the tea and place a sprig of mint on top. If you like to add more sugar, start with half a teaspoon of sugar and increase until it is to your liking.
Fruit flavored iced tea
Make a thick tea blend. Use the simple iced tea method above: boil 2 cups of water, steep 3 to 5 black tea bags for 5 minutes, add two cups of cold water to the mixture and add sugar and lemon to taste. Pour the above mixture into the jar.
Place the tea pot in the refrigerator. Leave it in there for 2 to 3 hours.
Add ½ cup of liquid sugar. Stir to combine the sugar with the tea – if it’s still not sweet enough, you can add more liquid sugar.
Take a cup of finely chopped fresh fruit. Finely chop peaches, pineapples, strawberries, raspberries, and apples to fill a cup. You can add a little lemon juice to the fruit cup.
Pour the cup of fruit into the tea pot. Stir until the fruit and black tea mixture is mixed, and the pieces of fruit float evenly in the teapot.
Enjoy tea. Pour tea and a cup full of ice. Add a sprig of mint on top.
Strawberry tea
Pour 1 quart of hot black tea into a large glass or porcelain bowl.
Add 1/3 cup of finely ground sugar to the tea bowl. Stir until the sugar is completely dissolved.
Add ½ cup of lemon juice. Taste to see if the mixture requires more sugar or lemon juice. Then let the mixture cool.
Add 900 grated strawberries to the tea mixture. Strain through a sieve to avoid clumps. Use the underside of a wooden spoon to press. Let the mixture cool.
When the tea has cooled, pour the filtered strawberry puree into the tea and stir well. Pour this mixture into the tea pot.
Refrigerate for 30 minutes. Let the mixture cool for about 30 minutes or so.
Enjoy. Pour the tea into a mug with ice on it. Place some strawberries – whole or cut – in the rim of the cup for garnish.
Vanilla green tea
Steep 4 full teaspoons of dry green tea in 1 quart of hot water. Let the tea infuse for 1 to 2 minutes.
Pour the tea into the teapot or teapot.
Add a tablespoon of lemon juice. Stirred.
Add a tablespoon of honey. Stirred.
Mix the ingredients together. Stir until a homogeneous tea mixture is obtained.
Enjoy the tea with a vanilla ice cream. Put a vanilla ice cream in each cup and pour cold green tea on top. This tea can be used as a dessert.
Some other types of iced tea
Make sugar tea. This tea is especially suitable for those who like sweets as well as outdoor barbecues. Sugar cannot be completely dissolved in cold water. To make this tea, you can follow the simple iced tea recipe, but for every two cups of iced tea, you must add one cup of liquid sugar. If that’s still not sweet enough, add more liquid sugar.
- This beverage will taste better when served with mint leaves.
Make iced lemon tea. To make this refreshing tea, make a pot of regular black tea by: boiling two cups of water, steeping 3 to 5 tea bags for 5 minutes, and then adding two cups of water to the mixture. Then squeeze half a cup of lemon juice. Mix the lemon juice into the cooled teapot. If the lemon flavor is still not strong enough, add a little more lemon juice. Serve tea with ice, sugar and a sprig of mint.
Make iced vanilla tea. Brew two cups of regular black tea. Let the tea cool and then add a cup of cold water to it, adding a few ice cubes is fine. Add two tablespoons of vanilla essence. Serve the tea with a spoonful of vanilla ice cream.
Advice
- You can add some crushed mint leaves to the cold tea. It will give the tea a mild mint flavor.
- To make the tea sweeter when it is cold, use avage honey. Unlike sugar or honey, this type of honey can be dissolved in cold water.
- Tea can also become moldy like wine with the smell of cork. If your tea smells musty, it’s spoiled – throw it out.
- Is it hotter than 32 degrees Celsius outside? Make a large pot of tea with a lid. Fill it with water and put more tea bags in it. Close the lid of the jar and leave it in the sun for about 3 hours or more. Drink tea with ice.
- The rule of making iced tea that you need to remember is: compared to hot tea, you have to brew twice as much tea to make iced tea. Thus, your iced tea will maintain the taste of the tea after it has been diluted with ice.
- For the tea to cool faster, place the pot in the freezer for 1 to 2 hours.
- Don’t brew the tea in the coffee machine like restaurants do. That flavor is unmistakable. Making your own tea is the best!
- You can squeeze lemon into the tea to make iced lemon tea.
- In addition to lemon, you can use lemon myrtle leaves.
- You can add ginger to your tea to enhance the flavor.
- Don’t put too much sugar in it, or it will turn into sugar tea.
Warning
- Don’t put too much sugar in any dish, or it will taste bad. Don’t put too many ingredients in the tea. Remember: less is more delicious.
- Do not soak tea bags in hot water for longer than 5 minutes.
- Depending on the type of tea, the mixture you make when making iced tea may be cloudy. However, this does not affect the taste of the tea. Anyway, if you don’t like this, add more boiling water to the tea pot, the tea will be less cloudy.
Things you need
- Small pot
- The container is suitable for a capacity of about 1 liter.
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wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 83 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 14,697 times.
Iced tea is a very popular summer beverage. Whether you want to replace hot tea with cool iced tea, or you want to make a tea party with friends, iced tea is always a favorite drink. The preparation stage is also quite complicated. Follow these steps to make your own perfect iced tea.
- Preparation time: 5 minutes
- Brewing time: 2-3 hours (tea brewing time: 5 minutes)
- Total time taken: 2-3 hours
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