How to make ice cream cones without a simple machine at home, anyone can do it

Prepare
5 Minutes Processing
30 – 45 minutes For
2 – 3 people

But nowadays, you often enjoy this ice cream by buying it from shops, convenience stores, … but never once enjoyed it at home made by yourself. So what are you waiting for without trying once in the kitchen to make delicious and cool ice cream cones with lassho.edu.vn?

Ingredients for making ice cream cones without a machine

• 250ml Whipping Cream
• 80g condensed milk
• Vanilla essential oil
• 10ml syrup
• 20g unsalted butter
• 50g plain rice flour
• 50g tapioca flour
• 100ml coconut milk
• 2 chicken eggs
• 50g sugar
• Tools: Beater, bowl, spoon, cup,…

Pictures of some ingredients

Good tip
Whipping cream or unsalted butter are now available at the lassho.edu.vn supermarket system. If you can’t find it, you can also learn to make fresh ice cream at home with very simple steps.

How to make ice cream cones without a machine

Step 1Whipping cream

Put 250ml of fresh cream and 80g of condensed milk in a bowl . You put the whisk straight and rotate, beat until the cream is fluffy, depending on the strength of your hand, the time to beat the cream ranges from 5 to 10 minutes.

Add 20ml vanilla, 10ml syrup to the whipped cream and mix well.

Beat and mix cream

Step 2Freeze

You put ⅔ of the above cream into a container with a lid and put it in the freezer for about 3-4 hours for the ice cream to harden. ⅓ of the remaining ice cream you put in an ice cream bag and put it in the refrigerator to decorate later.

Freeze ice cream

Step 3Mix the flour

Put 50g of plain rice flour, 50g of tapioca flour, 50g of sugar in a bowl and mix well. Next, you add 100ml of coconut milk and stir until dissolved. After stirring, add 1 egg and continue stirring, and add a little vanilla for aroma.

Next, heat 20g unsalted butter in a water bath until melted and let cool. After the butter has cooled, pour in the above mixture and continue stirring.

Cover the mixture with plastic wrap and let the dough rest for about 30 minutes.

Mix the flour

Step 4Make a cone shell

You take out the cooled dough and stir the dough, and at the same time put the pan on the stove to heat the pan. When the pan is hot , add a tablespoon of flour and spread the dough evenly in a circle (note: keep the fire low until the cake is cooked).

You flip the cake until the cake is golden, crispy. When the cake is crispy, take it out and roll it into a waffle shape.

Place dough on pan and shape

Step 5Put the ice cream in the cone

You take the ice cream out of the fridge and put it in a cone. You squeeze more fresh cream that you left on the cone to decorate.

Put the ice cream in the cone

Finished product

When you take each bite, the mixture of ice cream and outer shell gives you a cool, crispy feeling, a taste that is hard to resist when eating homemade ice cream cones that will make you fall in love.

Delicious ice cream cone

Just follow the above simple steps and you will have delicious ice cream cones to relieve the hot, muggy sun.

See more: Summary of 12 ways to make delicious, cool and cool ice cream in summer

Through the above article, lassho.edu.vn hopes you have gained more knowledge to be able to make ice cream cones without a machine at home very simply. Hope the above article will be really helpful to you.

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