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Prepare
20 Minutes Processing
30 Minutes For
4 persons
The main dishes are the typical cultural beauty of Vietnamese cuisine, including Hue sour shrimp rolls. This is a very simple dish that is delicious, light on the stomach, helps you add more fiber and vitamins to your body, fight boredom or need a dish to “refresh” your body after hours of work. move and study hard. Let’s go to the kitchen with lassho.edu.vn and make this Hue sour shrimp rolls!
Ingredients for Hue sour shrimp rolls
- 1 jar of sour shrimp
- 1 pack of rice paper rolls
- 500g pork belly
- 1 carrot
- 1 cucumber
- pineapple
- 300g fresh vermicelli
- 1 lettuce
- 1-2 purple onions
- Herbs: Perilla, basil
- Seasoning: salt, sugar, seasoning sauce
Good tip:
Buy Hue sour shrimp at markets, shops or supermarkets . In addition, for quick and convenience, you can also order Hue sour shrimp at lassho.edu.vn or on e-commerce platforms. Choose to buy reputable brands, guaranteed expiry dates. Besides, if you have time, you can make Hue sour shrimp at home and use it gradually!
With pork belly, you should buy pieces of meat that are dry, not viscous, normal in color and smell, firm, highly elastic, with your fingers pressed into the meat to form an indentation but leave no trace. when you lift your fingers and the fibers are even.
How to make Hue sour shrimp rolls
Step 1Boiled pork belly
The bacon you buy is washed with dilute salt water, then shaved and plucked out the remaining hard hairs on the pig’s skin. Finally, rinse with cold water and let dry.
Take 1-2 purple onions, peel them, wash them and smash them . Put the pot of water on the stove, then add the crushed red onion and 1 teaspoon of salt . When the water boils, put the pork in the pot and cover, boil for 10 minutes , then turn off the heat. You let the meat soak like that until the meat is cooked slowly until you eat it, then take it out, soak it in ice water and slice it. This will keep the meat from drying out.
Step 2Prepare other ingredients
Sour shrimp you take out from the jar and peel it.
Carrots are peeled, peeled , and washed. Cucumber you cut off the 2 ends, you can peel or not, wash and split, use a spoon to scrape the intestines.
Carrots, cucumbers you cut into small stalks 1 finger long or just cut and put on a plate.
When you buy ready-made peeled pineapple, you wash it with cold water to clean it and then drain it, take a little chopped to make seasoning sauce, and cut the rest into small pieces to roll.
Lettuce and herbs you pick, soak in diluted salt water for about 10 minutes , then rinse thoroughly with cold water to clean, drain the water into a basket, can be chopped to taste.
Step 3Make cake dipping sauce
Put the pan on the stove, saute the chili and garlic and then add the minced pineapple and stir-fry. Add 2 tablespoons of fish sauce, 5 teaspoons of sugar, 100ml of filtered water, and then boil the mixture for about 10 minutes, let it cool, then puree it, put it in a cup and you’re done.
Step 4Finished product
Put the ingredients of boiled, fragrant meat, sliced carrot and cucumber, sour shrimp, fresh vermicelli, and accompanying vegetables on a plate. When eating, take a piece of rice paper rolls, use a damp towel to make the rice paper softer and easier to roll. In turn, add vegetables, boiled meat and sour shrimp, then roll it up and dip it with fish sauce seasoning.
Enjoy
Sweet and sour shrimp rolls with a unique flavor of fish sauce, sweet and sour shrimp stimulate the taste, soft boiled meat, succulent and fresh vegetables , all round and delicious, you will not be able to stop eating once you eat it. .
Thus, through today’s article of lassho.edu.vn, you’ve got another delicious, easy-to-make healthy dish to make for your family and loved ones to enjoy. Wishing you success and happy moments with your family.
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