How to make hot duck heart rolls, eat strangely to treat the family at the weekend

Process
30 Minutes Preparation
30 Minutes For
3-4 people

Want to have a little change in your meal at the weekend? Then let’s take a look at how to make a unique flavored duck roll cake, just try it once and remember it forever.

Ingredients for making duck heart rolls

• 200g roll cake powder
• 200g duck intestines
• 100g onion
• 100g carrots
• 3 green onions
• 10g ginger
• 50g roasted peanuts
• 15ml lemon juice
• Seasoning: Pepper, seasoning, sugar, salt, soy sauce, curry powder, water color for gardenia, cooking oil, chili.
• Processing tools: Pans, plates, knives, bowls,…

Good tip:
– To buy delicious duck intestines, pay attention to choose the ones that are dark red, bright, without bruises or pale. When pressed lightly, the fresh duck intestine will feel a bit hard, not crushed or soft.
Delicious carrots are those with a straight shape, bright orange skin, smooth, not bruised or distorted. When held very firmly, hard and heavy. The small core is also the characteristic of fresh, juicy and nutrient-rich carrots.

Ingredients for making duck heart rolls

How to make duck heart rolls

Step 1Prepare and marinate duck intestines

Duck intestines bought and washed to remove grease and dirt. Add salt and ginger juice, rub the duck’s intestines to clean and deodorize, then drain. Next, cut the duck’s intestines and marinate them with onion, minced garlic, 1.25g pepper, 5g seasoning, 2.5g curry powder and mix well.

Prepare and marinate duck intestines

Step 2Prepare other ingredients

Remove and peel carrots, wash and diced. Scrape off the ginger skin. Peel the outer skin of the onion. Bring minced ginger, onion, chili pepper. Chopped scallions. Crush 50g of roasted peanuts . Then grease the onions with 30g of scallions, a little salt, put in a bowl, and then directly add 30ml of boiling oil .

Prepare other ingredients

Step 3Mix cake flour

Put the flour in a bowl and add 500ml of warm water, stir well until the dough is completely dissolved, no lumps. Then, continue to add 2.5g seasoning seeds and 15ml cooking oil and mix well.

Mix cake flour

Step 4Make dipping sauce

To get a delicious dipping sauce, we need 4 5ml soy sauce, 15g granulated sugar, 15ml lime juice, 10g minced ginger and 5g minced chili . Mix well to combine ingredients.

Make dipping sauce

Step 5Roll rolls

Divide the cake dough into two parts, add about 30ml of reserved color to one part and stir well so that the dough has an eye-catching golden color. Heat a pan, add 15ml of cooking oil.

Next, tilt the pan forward, put 1 patch of dough into the pan, shake the pan gently to spread the dough evenly, when the dough turns clear, take out the cake. Keep repeating until the powder is used up.

Roll rolls

Step 6Stir-fry the banh cuon and proceed to roll the cake

Add 5ml of cooking oil to the pan, add the duck intestines and stir-fry. When the duck’s intestines are hunted, add carrots, onions, and scallions in turn to the pan and continue to stir until the ingredients are cooked.

You spread the cake on a plate, then put 15g of duck inside on the cake. Fold the sides of the cake and roll it up tightly so that the rolls don’t fall apart.

Stir-fry the banh cuon and proceed to roll the cake

Step 7Finished product

Each roll cake is full with a thin, glossy coated cake, with eye-catching colors. Next, we just need to add roasted peanuts, onion fat, chili depending on our preferences and enjoy!

Finished product

Enjoy

The hot duck belly rolls exude an attractive aroma. The thin, smooth crust has a diverse and eye-catching yellow and white color. The filling with tough, crispy duck intestines is seasoned well. Indeed, this is the right dish for weekend gatherings with loved ones.

Enjoy

So we have completed the delicious and attractive duck roll cake with just a few simple and quick steps. Hopefully, I have suggested more new recipes for you to be able to show off when the opportunity arises.

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