How to make hot cakes with glutinous rice flour, soft and delicious cakes

Prepare
30 Minutes Processing
25 Minutes For
2 – 3 people

Soft, delicious molded cakes eaten with savory fillings will be an extremely suitable breakfast or snack. Instead of the usual way of making cakes, today let’s learn how to make hot cakes from glutinous rice flour with lassho.edu.vn.

Ingredients for making hot cakes from glutinous flour

Casting part

• 1/2 cup rice flour
• 1/2 cup glutinous rice flour
• 1/2 cup tapioca flour
• 2 cups boiling water

• 2 cups filtered water
• 1/4 teaspoon salt
• Coconut oil

Cake filling

• 3/4 cup chopped black fungus

• Chopped scallions
• Sliced purple onion
• Pre-fried tofu
• 200g minced pork
• Condiments: chili sauce, fish sauce, rice vinegar (or lemon), ground pepper, cooking oil, sugar

Ingredients for making hot cakes from glutinous flour

How to make hot cakes from glutinous rice flour

Step 1Cooking cake

Prepare a large bowl, add all the rice flour, glutinous rice flour, tapioca flour and 1/4 teaspoon salt , stir until the flour is mixed together , no lumps.

Add 2 cups of filtered water to the flour bowl and stir until the powder is completely dissolved, then add 2 tablespoons of coconut oil , stir well.

Put 2 cups of boiling water in a pot and turn on the heat until the water boils continuously. Next, slowly add the mixed powder into the pot , stirring while stirring to dissolve the powder. When all the flour is added, stir until the dough is elastic , when lifted, it can flow down slowly.

Cook cake dough

Step 2As a side dish

You put 2 tablespoons of cooking oil in the pan, add the sliced purple onion and fry until fragrant . When the onions are fragrant, take out about 2/3 of the cup, and leave the remaining 1/3 in the pan.

Add the ground pork , stir until the meat is cooked, then add minced mushrooms and stir- fry. Add 1/4 teaspoon pepper, 1/4 teaspoon salt, finely chopped green onions to taste, then turn off the heat.

Making the cake

Step 3Make fish sauce

Add 1 tablespoon of sugar, 3 tablespoons of water , and stir until dissolved. Add 1 tablespoon of fish sauce, squeeze in about 1/2 tablespoon of lemon juice (or rice vinegar ). If you eat spicy you can cut more chili.

Make fish sauce

Finished product

The cake is scooped out into a bowl, evenly placed on the meat and fried cat mushrooms with hot crispy fried tofu, sprinkled on the rich fish sauce, a little fried onion and chili sauce to replace the cup of hot and fragrant molded cake.

The part of the cake is flexible, eaten with a variety of fillings and rich fish sauce, surely anyone who tries it once will fall in love with it.

Finished hot cakes from glutinous flour

So after a few simple steps, you have a hot, delicious cup of cake right away. Hurry up to the kitchen and show off your talents for the whole family to enjoy.

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