How to make hot and sour catfish hot pot to treat the whole family on the weekend

Prepare
15 Minutes Processing
40 Minutes For
4 persons

Hot and sour catfish hot pot is an extremely attractive, easy-to-make dish to make your family’s weekend meal more attractive. In the article below, lassho.edu.vn will guide you how to make spicy catfish hotpot. Surely after watching, you will immediately make this attractive hot pot dish.

Ingredients for making hot and sour catfish hot pot

• 600g catfish (1 fish)
• 1/2 pineapple (pineapple)
• 2 tomatoes (about 100g)
• 3 tablespoons tamarind
• 50g okra
• 50g baby corn
• 2 tablespoons satay
• Garlic, chili
• Seasoning: Salt, granulated salt, seasoning, monosodium glutamate, sugar, fish sauce, cooking oil
• Accompanying vegetables (coriander, braised vegetables, water spinach, …)

Ingredients for making hot and sour catfish hot pot

Good tip
How to choose fresh catfish
You should choose live catfish, on the body with no wounds or white spots. Should choose to buy fish with round fat body, bright red fish gills, elastic flesh.

How to make hot and sour catfish hot pot

Step 1Preliminary processing of catfish

After buying catfish, you use salt to rub the body of the fish to reduce the viscosity and then wash it with warm salt water.

Next, cut the catfish into 3 pieces and cut diagonal lines on the fish meat to make the seasoning more evenly absorbed.

Use 1/2 teaspoon salt, 1/2 teaspoon MSG, 1/2 teaspoon seasoning, 1 teaspoon sugar, 2 teaspoons fish sauce and 2 tablespoons satay to marinate the fish, Mix well and marinate for about 15-20 minutes .

Good tip: To prepare non-fishy catfish, you can apply the following ways
– Use vinegar water: The vinegar you bought, add a little cold water, then soak the fish for about 5 minutes and rinse with clean water.
– Water for washing rice: You put the fish in the water to wash the rice for about 15 minutes, then wash it with clean water, at this time the fish will have no fishy smell.

Preliminary processing of catfish

Step 2Prepare other ingredients

Peel the garlic, wash and mince it. Cut the chillies into small pieces and set aside. Cut off the stem of okra. Put baby corn and okra in a bowl of clean water, then remove and drain.

Next, you cut 1/2 pineapple in half lengthwise and then cut into bite-sized pieces. And the tomatoes are washed, cut off the stem and cut into 4.

The accompanying vegetables such as cilantro, vegetables hug you cut off the root, wash and then put in a bowl, morning glory also cut off the root and cut into bite-sized pieces.

Prepare other ingredients

Step 3Cooking hot pot

You put the pot on the stove, add 2 tablespoons of cooking oil, until the oil is hot, add the garlic and 1/2 part of chopped chili and fry until fragrant .

When garlic and chili turn yellow, put about 1.5 liters of filtered water in a pot and bring to a boil over high heat.

Next, you put tamarind into a sieve to filter out the juice. Depending on your taste, you can increase or decrease the amount of tamarind to suit!

After the broth starts to boil, add 2 tablespoons of sugar and 1/2 teaspoon of MSG.

Good tip
You can replace filtered water with coconut water to make the hot pot taste more delicious!

Cooking hot pot

Step 4Cook hotpot

Put the spiced catfish in the hot pot to cook on medium heat.

After about 15 minutes, add pineapple, tomatoes, okra and pre-prepared baby corn to cook. Continue to cook for about 3 more minutes, then add the water spinach .

Finally, you taste the hot pot to taste and then add braised vegetables, coriander and the rest of the chili to the hot pot to complete.

Cook hotpot

Finished product

Finished product

So we have finished the spicy and sour catfish hot pot. The rich, sour, spicy, salty, sweet hotpot are all available, the fish meat is greasy, served with vermicelli or noodles, it is also delicious.

Hopefully with the sharing of lassho.edu.vn you have been able to make this delicious hot pot dish. Wishing you and your family a delicious meal.

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