How to make Hong Kong standard melted egg Lava mooncake

The upcoming Mid-Autumn Festival, have you prepared for yourself batches of moon cakes to gather with your family? Let lassho.edu.vn tell you how to make Hong Kong standard melted egg Lava mooncakes that are both delicious and exotic for your family during this year’s Mid-Autumn Festival.

See more: 3 ways to make delicious green bean mooncakes at home

Prepare
90 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for Hong Kong standard melted egg lava moon cake

Melting filling (salted egg sauce)

• 15g salted butter
• 7g custard powder
• 7g cornstarch
• 25g sugar
• 15g finely chopped salted egg yolks

Custard software kernel

• 40g whipping cream
• 40g coconut milk
• 25g salted butter
• 38g sugar
• 25g custard powder
• 30g milk powder
• 40g whole egg
• 35g condensed milk
• 30g finely chopped salted egg yolks

Moon cake crust

• 43g honey / cake sugar water
• 43g condensed milk
• 43g butter
• 12g cornstarch
• 12g custard powder
• 120g pastry flour / all-purpose flour
• 1 teaspoon fresh milk
• Tools: Strainer, food wrap, baking mold, oven

Moon cake ingredients

Tip: What is custard or lion powder? Where do you buy it?
– Custard powder, English name is Lion Custard Powder, also known as lion powder or lion powder, has the role of mixing into baking powder or filling, and is a very familiar auxiliary ingredient when making cakes.
– Custard powder for sale is mostly available at stores specializing in baking ingredients or on e-commerce platforms such as: Lazada, Shopee, Tiki… The price of lion powder is about: 15,000 – 20,000 VND/ 1 box

How to make Lava Mooncake with melted egg

Step 1Prepare raw salted egg yolks

Take 5 salted egg yolks and soak them in alcohol to reduce the fishy smell. Then take out and spread a little sesame oil on the egg surface for fragrance. Then put the salted egg in the steamer for 5 minutes and then turn off the heat and let it sit for another 5 minutes. Take the salted eggs out and put them in the blender while the eggs are still hot.

Prepare raw salted eggs

Step 2Make the filling melt

First put 15g of salted butter in the microwave for 15 seconds until the butter is completely melted. Prepare a small pot, add 7g custard powder, 7g cornstarch, 25g white sugar and 10g water slowly into the mixture. Just add the water and stir well so that the mixture does not clump, stir until the mixture turns orange-yellow, then add the melted butter and stir well. Put the pot of this mixture on the stove on medium heat, cook and stir while stirring. mix until the mixture thickens, then turn off the heat and immediately add 15g of pre-prepared salted eggs and stir well.

Smooth and viscous golden mixture

Prepare a film of food wrap spread on a flat surface and place the egg mixture in the center then carefully fold the wrapper in half and use a plastic dough cutter to lift the melted egg mixture into a long bar and slowly straighten it. so that the mixture does not drain. Then put it in the freezer for 1-2 hours.

After this time, bring out the melted filling and cut into 12 equal pieces, then use your hands to round each part and place it on a separate plate. Cover with plastic wrap and place in the freezer for 4 to 8 hours to harden.

Divide the melted filling into 12 parts

Step 3Mix custard nhân

Mix 25g custard powder, 30g milk powder, 1 beaten egg, 35g condensed milk and stir to make a smooth, thick yellow mixture. Take a small pot, add 40g whipping cream, 40g coconut milk, 35g sugar, 25g salted butter and then turn on the stove and cook over medium heat until the mixture is combined.

Stir the mixture well

Step 4Boil custard filling

Then, immediately add this hot mixture to the freshly made yellow flour mixture and stir well. When the mixture is combined, return to the pot and cook over medium heat, stirring while stirring until the mixture thickens and no longer sticks.

The mixture is thick and not sticky

Step 5Complete the custard

Then, put this mixture into the blender along with the remaining amount of salted eggs and grind until the mixture is soft and smooth. Then, pour the mixture into a bowl, spread evenly and cover with cling film and place in the refrigerator until it cools completely. When the filling has cooled down, divide it into 12 portions, about 22g each.

Split 12 parts of custard

Step 6Wrap the melted filling with custard

Wrap each filling in turn into each freshly cut custard soft core. Note, each time you take the melted filling, you should take 2-3 at a time so that the filling does not melt, wrap the melted filling completely in the soft part, the filling must be round and hard so that when baking does not melt. Roll each filling carefully, then wrap it up and put it in the freezer to harden.

Wrap the filling

Step 7Make the crust

Prepare a large bowl, put 43g unsalted butter in and use a whisk to melt the butter, then add 43g cake sugar, 43g condensed milk and mix well. Next, pour 12g cornstarch, 120g flour, 12g custard flour into a bowl and mix well and add a little bit of sugar water and knead the dough until the dough is smooth. Then cover the dough and let it rest for 20 minutes.

The crust is smooth

Next, divide this dough into 12 equal portions of 22g each. Then take each part of the dough, gently rub it in the palm of your hand to form a round ball, then flatten it on a flat surface, then place the frozen cake filling and carefully cover the entire filling and then round each one in turn.

Roll the cake

Step 8Close the mold

Take each cake in turn and close the mold. Take some flour, coat the cake mold and the cake. Then put the cake into the mold and press it down slowly, keep the force still for 10 seconds and then slowly lift the mold up, we have completed the cake shape. Once done, put the cake in the freezer for 1-2 hours to harden.

Close the cake mold

Step 9Bake

Turn on the toaster at 250 degrees Celsius to heat the oven, so bake the oven with 2 upper and lower heat bars. Place the cake on a silicone mat , on a baking tray to reduce the amount of bottom heat. Spray a little water on the cake to prevent it from drying out.

Bake the cake in the oven with two heat bars on the bottom

While waiting for the cake to bake, make the mixture to brush the surface of the cake. Take 1 egg yolk and add 1 teaspoon of fresh milk and stir well.

After the cake is done baking for 6 minutes, take it out and spread this mixture evenly on the surface of the cake. Then let the 12 cakes cool for 15 minutes, after the cooling time is up, add a thin layer of this mixture to the top of the cake. Next, put the cake into the oven for another 3-4 minutes, just see the crust a bit dark.

Step 10Finished product

Take out the cake to cool, the cake has a very fragrant smell, very beautiful golden color. Store the cake in the refrigerator will be very delicious. The crust is sturdy, the filling is not melted, the pattern is beautiful and glossy.

The cake is very fragrant and beautiful color

Enjoy

The paste of melted salted egg is very pleasing to the eyes. Mooncakes are very fragrant with butter, milk and super attractive salted eggs. The custard core is soft and fragrant, and the soft golden outer shell is very pleasing to the eye. The taste is moderately sweet, the filling melts in the mouth very delicious.

The cake filling is very attractive

The way to make mooncakes filled with salted eggs seems a bit complicated, but it’s actually not difficult to do and the results are amazing. In addition, you can completely learn how to make melted salted egg cheese mooncakes to change the taste for your family this Mid-Autumn Festival, which is both delicious and interesting, isn’t it?

Where to buy genuine moon cakes online, good prices

Currently, there are many different famous mooncake brands, when choosing to buy genuine online moon cakes, good prices, and many attractive offers, you should not ignore moon cakes at lassho.edu.vn with brands such as:

• Kinh Do Mooncake.
• Richy Moon Cake.
• Bibica Moon Cake.

So, lassho.edu.vn has finished teaching you how to make Hong Kong standard Lava egg mooncakes for you to show off your talent this year’s Mid-Autumn Festival. Let’s join hands and do it together.

See more: Summary of all popular moon cakes today

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