How to make Hanoi style mixed chicken vermicelli

Ingredients for mixed chicken vermicelli

• 200 gr of dried vermicelli

• 500 gr chicken

• 100 gr price

• 200 gr peanuts

• Coriander, lemon, chili

• Seasoning: soy sauce, fish sauce, sugar, seasoning, pepper

How to make delicious mixed chicken vermicelli at home

Step 1:Prepare materials

– Wash the vermicelli, cut into 5 to 7 cm pieces.

How to make Hanoi style mixed chicken vermicelli

– The coriander is washed and finely chopped.

– Golden roasted peanuts, smashed.

Step 2:Chicken processing

– Wash the chicken and bring to a boil.

– Take out the chicken, filter the meat and remove the bones. Then tear into small pieces, mix with a little seasoning and pepper.

Step 3:Mix seasoning water

– Dissolve 1 tablespoon sugar + 1 tablespoon lemon juice + 1 tablespoon fish sauce + 2 tablespoons soy sauce + 2 tablespoons chicken broth + some pepper.

Step 4:Finish the dish

– Put the pot of chicken broth on the stove and bring to a boil. Then add the vermicelli, bean sprouts to blanch and then remove to a bowl.

– Then add the coriander and chicken to the bowl. Add the seasoning mixture and mix well.

Finished product

The dish will be more delicious when adding a little peanut and cilantro.

Mixed chicken vermicelli in Hanoi style is very delicious, easy to eat, even with vegetables, so it is not boring. Let’s change the family’s taste with this dish with lassho.edu.vn.

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