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Hanoi cake, also known as Banh Com, is not just a culinary delicacy but a nostalgic treat that encapsulates the essence of childhood memories for many. This rustic dish, originating from the capital city of Vietnam, is renowned for its unique texture, aroma, and distinctive flavor. Making Hanoi cake is an art that requires precision and patience, as the process involves a careful balance of traditional ingredients and techniques passed down through generations. In this guide, we will delve into the magical world of Hanoi cake, exploring the steps, ingredients, and secrets that contribute to its captivating taste. So, grab your apron and prepare to embark on a culinary journey filled with cherished flavors and the treasured memories of our past.
For a long time, banh cha has been one of the simple and familiar snacks associated with the childhood memories of many people in Hanoi. In particular, depending on the weather and the weather, when the wind turns cold, the image of a delicious plate of banh cha will appear next to a cup of hot afternoon tea. That warm feeling must make us remember forever, remember this place forever. Each small, beautiful, crispy cake with a greasy filling seems to bring us back to our childhood here.
Ingredients for making cakes
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240g all-purpose flour
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5g cake dough
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160g sugar syrup
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1 egg yolk
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1 egg (beaten)
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20g cooking oil
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120g mix of pumpkin seeds, sesame seeds, sliced almonds, roasted cashews
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30g lotus jam
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100g sausage (diced)
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80g sugar fat
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15 lime leaves (sliced as thread)
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Tools: Food wrap, oven, blender, rolling pin.
Note: These ingredients are similar to those of mooncakes, so you can buy them at places specializing in baking and mooncakes.
How to make Hanoi cake
Step 1: Make the crust
Put in a bowl 40g flour, 160g sugar syrup, 1 egg yolk and 20g cooking oil. Mix well, then cover with cling film and let rest for at least 30 minutes.
Step 2: Make the cake
First, you put the pan on the stove, put the sausages on the island and cook on low heat for about 3-4 minutes until cooked and turned clear. When you’re done, just add the sugar and mix well.
Then, you put in another bowl 5g of sticky rice flour, 120g of mixed nuts, 30g of lotus jam and lemon leaves, mix well. Then, you can put the mixture in a blender, grind it down to make the ingredients easier to stick together.
Step 3: Wrap the cake
First, pre-heat the oven at 200 degrees Celsius to preheat it for at least 15 minutes before switching to baking. At the same time, you take each part of the dough shell (about 50 – 75g) and roll it into pieces about 1mm long and thin. Then, put the filling in the middle, wrap it up, squeeze it tightly, then cut it into bite-sized pieces.
Step 4: Bake the cake
You put the cake on a tray and then put it in the oven, bake at 200 – 210 degrees Celsius for 7 minutes until the crust turns opaque, then take it out. Finally, you let it cool down, then brush the beaten egg on top of the cake, continue to bake at 210 degrees Celsius for another 3-5 minutes until the shell turns golden.
Finished product
Banh Cha Hanoi is a delicate blend between a golden, crispy crust and a delicate filling, a layer of fat and sugar that is both fatty and flexible. There is also a faint scent of lemon leaves somewhere.
The weather is a bit chilly these days, make a little Hanoi cake and sip it with a cup of hot, steaming tea. Just a little meticulousness, we can “return” to our childhood, try again the cake that no one can forget.
See more delicious dishes in the category Daily delicacies.
See more:
>> How to make Korean standard Tokbokki rice cakes
>> How to make delicious dumplings for breakfast
>> How to make the right sweet and savory pate
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In conclusion, making Hanoi cake is a beautiful way to recreate the taste of childhood and capture the essence of a rustic dish. From sourcing the right ingredients to meticulously following the traditional cooking process, every step of making Hanoi cake is steeped in nostalgia and cultural significance. The rich flavors, tender texture, and unique appearance of this cake never fail to transport us back to our childhood memories.
Not only does making Hanoi cake bring joy through reliving cherished moments, but it also allows us to share our heritage and cultural traditions with others. By introducing this dish to friends and family, we can spread the love for our childhood flavors, creating a sense of togetherness and nostalgia. Additionally, the process of making Hanoi cake can be a fun and rewarding culinary adventure, fostering creativity and exploration in the kitchen.
Moreover, the art of making Hanoi cake is deeply rooted in Vietnamese culture and history. From the traditional cooking methods passed down through generations to the symbology and significance of the cake in Vietnamese folklore, every bite of this dish connects us to our heritage. By preserving and continuing to make Hanoi cake, we pay homage to our ancestors and ensure that their stories and traditions live on through our culinary creations.
In a world that is increasingly influenced by modernization and globalization, making Hanoi cake reminds us of the importance of preserving our roots and embracing our cultural identity. It is a testament to the power of food to transcend time and bring people together. So, let us embark on this delightful journey of rediscovery and celebration, as we make Hanoi cake, a rustic dish that truly embodies the taste of childhood.
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