How to make ground chili soaked in vinegar for a long time without worrying about damage

Prepare
10 Minutes Processing
20 Minutes For
4-5 people

If your family has a lot of ripe peppers but haven’t used it in time, try making ground chili pickled in vinegar to preserve it for longer!

Just spend a little time and you have right away a jar of ground chili soaked in vinegar, suitable for adding to water dishes such as: Hu Tieu, Banh Canh, Vermicelli, … to make the dish more delicious. Let’s go to the kitchen with lassho.edu.vn through each step in the following article!

Ingredients for making pickled chili peppers

• 100g chili horn
• 100g dangerous chili
• 100ml rice vinegar
• Seasoning: White wine, salt
• Tools: Pot, blender, brass, knife, plastic jar,…

Ingredients for making pickled chili peppers

How to make pickled chili peppers

Step 1Process materials

First, after buying horny and dangerous chili peppers, you proceed to remove all the stalks , then wash them with water that has been mixed with 1/2 teaspoon of salt , rinse with clean water again, then dry. .

Next, cut the horn peppers into short pieces, then remove the seeds.

Preliminary preparation of ingredients to make pickled chili peppers

Step 2Grind chili

You put the above-prepared chili in turn into the blender to grind the chili into small pieces.

Grind chili to make vinegar pickled chili

Step 3Cook vinegar mixture

Put on the stove a pot and then put in 100ml of rice vinegar, 100ml of water, 1/2 teaspoon of salt and cook until the water boils, then turn off the stove to cool.

Cook vinegar mixture to soak chili

Step 4Chili pickled

Prepare a clean plastic jar, add the ground chili peppers , then add a mixture of cooled vinegar and 1 teaspoon of white wine to the jar, then close the lid.

Soak ground chili with vinegar

Finished product

Pickled chili peppers can be kept for 1-2 months if placed in the refrigerator

After being put into the jar, the ground chili can be used for 2-3 weeks if placed in a dry place and 1-2 months if placed in the refrigerator.

Ground chili has a spicy, sour taste, suitable for eating with water dishes such as porridge, noodle soup, soup cake, sprouted vermicelli, …

In addition, you can find ready-made jars of ground chili peppers at supermarkets or grocery stores for very convenient use.

Recently, lassho.edu.vn has guided you to make ground chili pickled in vinegar so that it can be used for a long time. Hope you will have success with this approach.

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