How to make grilled tilapia fish with garlic and chili is very simple

Process
30 Minutes Preparation
45 minutes For
3 people

Tickle fish is known to be a fresh ingredient and is processed into many delicious and attractive dishes. So, today, let’s go to the kitchen with lassho.edu.vn to learn how to make grilled tilapia with garlic and chili very simple for the whole family!

Ingredients for grilled tilapia with garlic and chili

• 400g silver tilapia
• 10g garlic
• 10g chili
• Seasoning: Cooking oil, fish sauce, salt

To choose good tilapia, you should choose fish with red gills , eyes that are still clear and when you touch the fish, you can still feel the elasticity . In particular, it is recommended to choose fish with a tight mouth and no bad smell .

How to make grilled tilapia with garlic and chili

Step 1Process materials

Process materials

When buying tilapia, you cut open the belly, remove the intestines, cut the fins and tail and rub with salt. Then you wash the fish with water and dry. With the garlic, chili, you wash and finely chop.

You should cut the fish diagonally to allow the fish to absorb the spices faster.

Step 2Make sauce and marinate fish

Make sauce and marinate fish

You put 1 tablespoon of cooking oil, 2 tablespoons of fish sauce and all the garlic, minced chili and stir well.

Next, put the fish in a bowl and marinate the fish with the sauce mixture and let it sit for 30 minutes for the fish to absorb the spices.

Step 3Grilled fish

Grilled fish

If baking in the oven, you need to preheat the oven for 10 minutes to 200 degrees Celsius . Then, you put the fish in the oven at a temperature of 200 degrees Celsius for 10-15 minutes . If you are grilling with charcoal, grill the fish for about 20 minutes until the fish is golden on both sides

Finished product

Complete the grilled tilapia with garlic and chili

The fragrant grilled tilapia with garlic and chili is loved by many people because the skin is grilled to a crispy golden color, the meat is richly marinated and still retains its natural sweetness. In particular, the aromatic and mildly spicy taste of garlic and chili has made the dish much more attractive.

Hopefully, the sharing of the recipe for grilled tilapia with garlic and chili above will help you successfully process this dish to entertain your family.

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