How to make grilled stingray with salt and chili fragrant in the kitchen

Do you know, grilled stingray with salt and pepper is a unique specialty dish in the waters of Da Nang. Although not very popular, it is still loved by many people. Why? Because they are both delicious and healthy.

Specifically, according to the Online Life and Health newspaper, stingray meat contains a lot of nutrients such as: Protein, lipid, iron, potassium, vitamins such as: Vitamin A, vitamin B1, vitamin B2, vitamin P and vitamin C. …

In addition, in Oriental medicine, they are said to have a sweet taste, average, help treat urinary kidney stones, colitis, hepatitis, jaundice, low temperature related conditions, blood stasis,… With benefits That’s why I don’t want to try this fish dish. Come on, let’s go to the kitchen.

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Ingredients for grilled stingray with salt and pepper (for 7, 8 people to eat)

• 2kg stingray (medium)
• 130g chili sauce
• 100g dried chili
• 100g chili powder

• 3 horny chili
• Seasoning: Salt, cooking oil.

How to cook delicious chili salted stingray at home

Step 1:Process materials

Process materials

First, you bring the stingray to wash thoroughly with water to remove the slime. Then, you take scissors to cut off the belly (cut in a circle), then from the belly cut along the spine down to the tail . When done, remove the inner part of the fish such as the liver, intestines, … and then wash it with clean water.

To make the fish cleaner and less fishy, rub the stingray with a little more salt (inside and outside) and rinse the water again. Now you use a knife to cut parallel horizontal lines on the fish body to marinate the spices to be absorbed more evenly.

Step 2:Seasoning

Seasoning

You put 2kg of stingray in a bowl with 130g of chili sauce, 100g of dried chili, 100g of paprika, 50g of cooking oil and 1-2 tablespoons of salt. Cooking oil will help the grilled stingray not dry out. And depending on your taste, you can increase or decrease the ingredients to suit the saltiness and spicy you want. Then, mix well and leave to marinate for at least 30 minutes.

Step 3:Grilled fish

Grilled fish

You turn on the charcoal stove, then place the stingray on a grill lined with bananas. You grill until the stingray is fragrant, golden brown on both sides.

Step 4:Make the salt mixture

Crush 3 horned chili peppers with 100g of salt and you will have a chili salt sauce with stingrays.

Make the salt mixture

Finished product

Grilled stingray with salt and pepper

Grilled stingray with salt and pepper is the perfect combination between each piece of tough, marinated meat. The fish has a bit of saltiness from the salt and the pungent, tongue-in-cheek feel from the chili peppers. Make sure this is a very good taste stimulant, once you have eaten it, you will not want to stop there. You can eat with raw vegetables, cucumber, pineapple, … to make the dish more attractive.

Hopefully, through the above sharing, you will have a unique dish for your family menu. Now you are ready to cook grilled stingray with salt and pepper. Make sure they will satisfy your taste buds and bring enjoyment to your whole family.

See other great articles now:

• How to cook stingray hot pot, eating is passionate
• How to cook stingray sour soup with a taste of Central specialties
• Tips to bake delicious fish without peeling skin

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