How to make grilled squid beard with salt and chili as delicious as outside

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Fresh squid whiskers with tough, sweet, fragrant and crispy meat are often used to make many dishes such as grilled squid beard, stuffed squid, squid salad, squid soup,… Come to the kitchen with real lassho.edu.vn Instantly make grilled squid beard with salt and pepper with the following simple recipe.

Ingredients for grilled squid with salt and pepper

• 2kg squid beard
• 10 horny chili
• Seasoning: Salt, MSG

Ingredients for grilled squid with salt and pepper

How to make grilled squid beard with salt and chili

Step 1Processing squid beard

First, you put the squid beard in a small bowl, add 2 teaspoons of salt, then squeeze it with your hands, then rinse it thoroughly with water to remove the bad smell and slime on the squid beard. Repeat the above operation about 2-3 times to thoroughly clean.

Processing squid beard

Next, you cut the squid beard into bite-sized pieces and then put them in a separate bowl.

Good tip: When cleaning squid beard with salt, do not do it for too long and should wash it thoroughly with water to avoid the situation that the squid has a salty taste.

Step 2Marinated squid beard

When you buy the horny chili, you wash it and then pound it with a pestle. Then add in the chili mixture 5 teaspoons of salt and 1 teaspoon of MSG and mix well.

Marinated squid beard

Pour the prepared chili salt mixture into the prepared squid , mix well and marinate for about 20-30 minutes to infuse the spices.

Step 3Grilled squid beard

Bake squid beard in a glass oven or in an oven at 180 degrees Celsius for about 15 minutes . Then take out the squid whiskers and turn the sides evenly and then continue to bake for about 5 minutes for the squid whiskers to hunt and fully cook.

Grilled squid beard

Step 4Finished product

After the squid is grilled, you can put it on a plate lined with paper to enjoy.

Finished product

Enjoy

Grilled squid beard with salt and pepper has a strong aroma of horny chili and an eye-catching red color . When tasting, squid beard has a moderate toughness, crispy crunchy, sweet meat with a rich taste mixed with a little spicy from salt and chili.

Enjoy

Hopefully, with the delicious, simple and easy way to make grilled squid with salt and chili peppers that lassho.edu.vn shares, it will help you have a new delicious dish for your menu. Hope you are succesful.

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